As the golden sun streams through the window, the aroma of baked almonds fills the kitchen, heralding the delightful experience of crafting authentic Italian almond biscotti, or cantucci. This traditional recipe, rooted in the heart of Tuscany, invites both novice bakers and seasoned chefs to create a deliciously crunchy treat that pairs perfectly with a steaming cup of coffee or a glass of Vin Santo.

To begin, gather your ingredients: plump almonds, flour, sugar, eggs, and a hint of citrus zest to elevate the flavours. Mixing is a joyous affair, as the dough comes together, fragrant and inviting. Once shaped into logs and baked until golden, the biscotti undergo a second baking, transforming into the perfect accompaniment for your afternoon tea.

With their irresistible crunch and nutty flavour, these cantucci are more than just a biscuit; they are a touch of Italy in every bite, evoking the warmth of family gatherings and sun-drenched afternoons. Embrace the simplicity and joy of baking this easy cantucci recipe, and savour the taste of authentic Italian tradition in your own home.