As the chill of autumn settles in, there’s nothing quite like a comforting bowl of roasted tomato soup to warm the soul. The best roasted tomato soup recipe begins with ripe, juicy tomatoes—ideally, a mix of varieties to enhance the depth of flavour. Begin by preheating your oven to a robust 200°C (180°C for fan ovens). Halve the tomatoes, and spread them generously on a baking tray, drizzling with a good glug of extra-virgin olive oil.

Sprinkle with sea salt, freshly cracked black pepper, and a handful of aromatic herbs like thyme or basil. Roast in the oven for roughly 25 minutes, allowing the tomatoes to caramelise beautifully. Meanwhile, in a large saucepan, gently sauté finely chopped onions and garlic until soft and fragrant, their sweetness perfectly complementing the roasted tomatoes.

Once the tomatoes are ready, add them to the pot along with a splash of vegetable stock and, for a touch of creaminess, a dollop of crème fraîche or double cream. Blend until smooth, adjusting the seasoning as needed. Serve piping hot with a sprinkle of fresh basil and a slice of crusty bread for dipping. This simple yet delectable soup is not just a dish; it’s a hug in a bowl, perfect for any time you crave a taste of home.

The aroma of simmering spices wafted through the kitchen, a tantalising prelude to the ultimate comfort food: Best Beef Chili. As the tender chunks of beef melded with a medley of vibrant vegetables and a rich, robust sauce, it became evident that this dish was more than just a meal; it was a warm embrace on a cold winter's eve.

Chopped onions sautéed to a golden translucence provided a sweet foundation, while garlic and jalapeños added a kick that lingered pleasantly on the palate. A combination of spices—cumin, paprika, and a hint of cocoa—infused the sauce with depth, transforming ordinary ingredients into a harmonious blend of flavours.

The pièce de résistance, however, was the slow-cooked nature of the chili, allowing the ingredients to marry beautifully over several hours. Served in generous bowls, topped with a dollop of sour cream and a sprinkle of fresh coriander, this Best Beef Chili was not just a dish, but an invitation to gather round the table, share stories, and relish the simple joys of good food and good company.

When it comes to baking, striking the perfect balance between sweetness and flavour can be a delightful challenge, especially for those seeking alternatives to traditional sugar. Fortunately, there is a variety of sugar substitutes that can elevate your baked goods without compromising on taste.

One popular choice is erythritol, a natural sugar alcohol that provides about 70% of the sweetness of sugar, but with significantly fewer calories. It’s ideal for cookies and cakes, as it doesn’t leave a cooling aftertaste. Coconut sugar is another excellent substitute, boasting a rich caramel undertone that enhances the flavour profile of brownies and muffins. For those looking for a completely natural option, honey or maple syrup can add both sweetness and moisture, although they may require adjustments to liquid ratios in recipes.

Moreover, stevia is a zero-calorie alternative that, when used properly, can provide a sweet kick without the calories. However, it’s best to experiment cautiously, as its concentrated sweetness can sometimes overpower more delicate flavours. Lastly, mashed bananas or applesauce not only sweeten but also contribute moisture and a subtle fruitiness, making them perfect for an array of baked treats.

In essence, whether you’re gluten-free, low-carb, or simply looking to reduce refined sugar intake, these substitutes can seamlessly integrate into your baking repertoire, allowing you to indulge guilt-free without sacrificing essential flavour and sweetness.

The Best Instant Pot Mashed Potatoes

If you're in search of the creamiest, fluffiest mashed potatoes that will make your Sunday roast truly shine, look no further than this Instant Pot recipe. With the beauty of modern technology, making perfect mashed potatoes has never been easier. Start with a good kilogram of starchy potatoes, such as Maris Piper or King Edward, which are ideal for mashing. Peel and chop them into even chunks, then toss them into the Instant Pot with a generous pinch of salt and just enough water to cover the spuds.

Seal the lid and set your Instant Pot to high pressure for 10 minutes. Once the timer goes off, carefully release the steam—this part is crucial for fluffy mash! Drain the potatoes, then return them to the pot. Add a lavish knob of butter and a splash of creamy milk—feel free to use whole milk or even double cream if you're feeling indulgent. Using a potato masher or a ricer, blend until you achieve your desired texture, before seasoning with salt and freshly cracked black pepper to taste.

As you take that first velvety bite, you’ll understand why these mashed potatoes have undoubtedly earned their place as the star of any meal. Serve them alongside your favourite dishes, and watch as they disappear in a flash!

Discover the delightful flavours of the best roasted spaghetti squash in this simple yet delectable recipe. With its naturally sweet, nutty taste and intriguing spaghetti-like strands, this versatile vegetable is perfect for a healthy side dish or a wholesome main course. To achieve the perfect roast, cut the squash in half, remove the seeds, and drizzle with olive oil before seasoning with salt and pepper. Roast until golden and tender, then fluff the strands with a fork and enjoy them with your favourite sauce or toppings. A delightful addition to any meal, roasted spaghetti squash is sure to impress.