• How to Season a Blackstone Griddle: An Easy Guide for Beginners

    Seasoning your Blackstone griddle is essential for achieving that perfect non-stick surface and enhancing the flavour of your grilled dishes. Here’s a straightforward guide to help you get started.

    1. Clean the Griddle: Before seasoning, ensure your griddle is clean. Use a scraper to remove any residue from previous cooks. Wipe it down with a damp cloth and allow it to dry thoroughly.

    2. Apply Oil: Once your griddle is clean and dry, apply a thin layer of oil. Flaxseed oil, canola oil, or vegetable oil work well. Using a paper towel, spread the oil evenly across the surface, making sure to cover the entire area.

    3. Heat the Griddle: Turn your griddle to a medium-high heat and let it warm up for about 10-15 minutes. This process helps the oil bond with the metal surface. You’ll know it’s ready when it starts to shimmer.

    4. Buff the Surface: Once heated, use a clean paper towel to buff the surface, removing any excess oil. This step not only helps with even coating but also prevents a sticky finish.

    5. Repeat: For optimal seasoning, it’s recommended to repeat the oil application and heating process several times. This builds up a strong, durable layer on your griddle.

    6. Regular Maintenance: After each use, a simple clean with a scraper and a light oiling will help maintain the seasoning and keep the surface in tip-top condition.

    By following these steps, you’ll ensure that your Blackstone griddle remains non-stick and ready to deliver delicious meals for years to come! Happy grilling!

  • Best Beef Stroganoff Recipe for Beginners

    If you’re looking for a comforting dish that combines creamy sauce with tender beef, look no further than this delightful Beef Stroganoff recipe. Perfect for beginners, it requires minimal ingredients and simple techniques, making it an ideal choice for a cosy dinner.

    Begin by slicing 500 grams of beef fillet into thin strips. Heat a tablespoon of olive oil in a large frying pan over medium heat, then add the beef, cooking until browned but not fully cooked through. Remove the beef from the pan and set it aside.

    In the same pan, melt a knob of butter and add a finely chopped onion, sautéing until it becomes translucent. Next, toss in 250 grams of sliced mushrooms, stirring until they are golden and tender. Pour in a splash of beef stock and a dollop of Dijon mustard, then stir in 200 ml of sour cream, allowing the mixture to simmer gently.

    Return the beef to the pan, cooking until it is heated through and coated in the luscious sauce. Serve your Beef Stroganoff over a bed of fluffy rice or alongside buttery noodles, garnishing with a sprinkle of fresh parsley for that extra touch. Enjoy this hearty meal that’s sure to impress!