Tempura batter is a delicate and airy mixture that transforms simple ingredients into a crispy delight. Traditionally made from a blend of cold water, flour, and occasionally a hint of egg, it’s crucial to maintain a lumpy texture for that signature lightness. Once dipped, the items—be it vegetables, prawns, or fish—are quickly fried to achieve a golden exterior, locking in the moisture and flavours.

To accompany the crispy tempura, a classic dipping sauce known as tentsuyu is often served. This umami-rich concoction typically combines dashi, soy sauce, and mirin, creating a harmonious balance of salty and slightly sweet notes. Garnished with freshly grated daikon radish, this dipping sauce complements the tempura perfectly, enhancing its flavours while allowing the batter's crunch to shine through. Enjoying tempura with this delightful sauce is a true celebration of texture and taste, exemplifying the elegance of Japanese cuisine.