Indulging in a strata recipe featuring sun-dried tomatoes, fresh basil, and creamy feta is the perfect way to elevate a simple breakfast or brunch. This delightful dish layers crusty bread with the vibrant flavours of sun-dried tomatoes, which bring a rich, tangy depth, while fragrant basil adds a fragrant freshness. The crumbly feta introduces a lovely saltiness, harmonising beautifully with the other ingredients.

To prepare, start by tearing day-old bread into bite-sized pieces and layering it in a baking dish. Scatter the sun-dried tomatoes and basil liberally between the layers, followed by generous crumbles of feta. In a separate bowl, whisk together eggs, milk, and a touch of seasoning, pouring this luscious mixture evenly over the layered ingredients. Allow it to rest for a while, letting the bread absorb all those wonderful flavours, before baking until it puffs up and turns a golden brown.

Served warm, this strata is not only a feast for the senses but also a hearty, satisfying dish that can be enjoyed on its own or alongside a crisp green salad. Perfect for gatherings or lazy weekend mornings, it’s sure to be a crowd-pleaser that showcases the best of seasonal ingredients.