Elevate your dishes effortlessly with this 1-Ingredient Balsamic Glaze! This quick and easy recipe transforms balsamic vinegar into a rich, syrupy glaze in minutes. Simply simmer balsamic vinegar on the stove until it thickens, creating a versatile condiment that adds a touch of sweetness and acidity to salads, grilled vegetables, or even desserts. Perfect for drizzling over fresh tomatoes and mozzarella or enhancing the flavour of roasted meats, this homemade glaze is not only delicious but also incredibly simple to make. Enjoy the gourmet touch without the fuss!