Baked Spinach Artichoke Dip is a delightful dish that combines the creaminess of cheese with the vibrant flavours of fresh spinach and artichokes. The recipe, from The Kitchen Girl, is perfect for gatherings, offering a warm, comforting dip that pairs beautifully with crispy tortilla chips or slices of crusty bread. The dish starts with sautéing onion and garlic to create a fragrant base before folding in silky cream cheese, sour cream, and a generous amount of grated cheese. After adding the spinach and artichokes, the mixture is seasoned to perfection and baked until bubbly and golden on top. This indulgent treat is sure to impress your guests, making it an irresistible appetiser at any occasion.