Indulge in a delicious Vegan Baked Potato, perfect for a comforting meal or snack. Begin by preheating your oven to 220°C (200°C fan). Prick the potatoes several times with a fork, then rub them with a little olive oil and sea salt. Bake directly on the oven rack for 45-60 minutes until the skins are crispy and the insides fluffy. While they bake, prepare a hearty filling, such as avocado, black beans, and salsa or sautéed mushrooms with spinach. Once done, load your potato with the filling of choice, and enjoy this simple, plant-based delight!