As the autumn chill settles in, there's nothing quite like the warmth of Baked Pears with Walnuts and Honey wafting through the kitchen. Begin by selecting ripe, fragrant pears, sliced delicately in half to reveal their tender, juicy interiors. Nestled within each pear half, a generous sprinkling of chopped walnuts adds a delightful crunch, their earthy flavour complementing the sweet, succulent fruit. A drizzle of golden honey transforms this simple dish into a luxurious delight, caramelising beautifully as the pears bake to perfection. Once they emerge from the oven, the sweet aroma and inviting sheen beckon you to indulge. Serve warm, perhaps with a dollop of creamy mascarpone or a scoop of velvety vanilla ice cream, and let each mouthful fill you with the comforting essence of the season.