An authentic Margherita pizza is a celebration of simplicity, showcasing the quality of its ingredients. To begin, one must prepare a classic dough using just flour, water, yeast, and a pinch of salt. Allow it to rise until it doubles in size; patience is key here. While the dough is resting, prepare a luscious sauce from ripe San Marzano tomatoes, crushed and seasoned with a drizzle of extra virgin olive oil, a sprinkle of salt, and perhaps a touch of fresh basil for flavour.

Once the dough is ready, stretch it gently into a thin, round base, avoiding any rolling pins to maintain air within the crust. Top the base with the tomato sauce, spreading it evenly, and add generous slices of fresh mozzarella cheese, ensuring it melts beautifully during baking. A few fresh basil leaves, added just before serving, complete the dish. Bake the pizza in a preheated oven, ideally on a pizza stone, at a high temperature until the crust is golden and the cheese bubbles enticingly. The result is a pizza that captures the essence of Italy, with every bite delivering a perfect harmony of flavours and textures. Sliced and enjoyed immediately, this Margherita pizza is undoubtedly a culinary joy that reflects its rich heritage.

Nestled in the heart of the city, Olivia's Cuisine offers the best authentic Brazilian cheese bread, or pão de queijo, that you could ever hope to taste. Upon entering the charming eatery, the warm, nutty aroma of freshly baked bread envelops you, welcoming you like an old friend. Each bite reveals a delicate crust that yields to an irresistibly gooey, cheesy centre – a perfect harmony of textures. Made from premium tapioca flour and a blend of rich cheeses, Olivia's recipe has been passed down through generations, ensuring an authentic experience that transports you straight to Brazil. Whether enjoyed fresh out of the oven or complemented by a hot cup of coffee, this delightful treat is a must-try for anyone seeking a taste of Brazilian hospitality.

At Olivia's Cuisine, we believe that tabbouleh should be as vibrant and fresh as the sun-drenched gardens of Lebanon. Our Easy Authentic Lebanese Tabbouleh showcases the true essence of this beloved dish, relying on simple, quality ingredients to create a refreshing salad that bursts with flavour.

We start with finely chopped parsley, the star of the show, which provides a lush green base. Next, we incorporate ripe tomatoes, fragrant mint, and a hint of spring onion, all diced to perfection. The key to our recipe lies in the precise balance of bulgur wheat, which adds a delightful texture, and a dressing of zesty lemon juice and rich olive oil that ties everything together.

Tossed gently and served chilled, this tabbouleh evokes the spirit of Lebanon with every bite. Perfect as a side dish or a light lunch, it’s a celebration of the Mediterranean’s finest flavours, inviting you to savour the simplicity and authenticity of this classic dish. At Olivia's Cuisine, we’re proud to bring a taste of Lebanon to your table.

Authentic Provoleta: The Argentine Grilled Cheese Delight

Provoleta is a delightful Argentine staple, capturing the essence of traditional asado culture. This dish revolves around a thick, round slice of provolone cheese, renowned for its melting qualities. The cheese is thoughtfully seasoned with a sprinkle of oregano and a dash of red pepper flakes, infusing it with a subtle kick.

Grilled over an open flame, the Provoleta forms a beautifully charred crust while becoming irresistibly gooey inside. Served piping hot in a cast-iron skillet, it’s often accompanied by crusty bread for dipping. As the golden cheese stretches and pulls apart with each bite, it delivers a rich, smoky flavour that embodies the warmth of Argentine hospitality. Whether enjoyed as a starter or a sharing dish, authentic Provoleta is a celebration of simplicity and taste, inviting everyone to gather around the grill and indulge in a truly unforgettable experience.

Authentic Churros Recipe from Spain

Churros, those delightful pastries synonymous with Spanish cafes and bustling street corners, are a beloved treat enjoyed with a steaming mug of thick chocolate or coffee. Creating authentic churros at home is surprisingly simple, and the result is a crispy, golden-brown exterior with a soft, airy interior that beckons for a sugary dusting.

To make the dough, begin by boiling water with a pinch of salt and a dash of olive oil in a saucepan. Once the water is bubbling, remove it from the heat and sift in plain flour, stirring vigorously until a smooth dough forms. Allow the mixture to cool slightly before transferring it to a piping bag fitted with a star-shaped nozzle.

In a frying pan, heat a generous amount of vegetable oil until it reaches the perfect frying temperature. Pipe long strips of dough directly into the oil, cutting them to your desired length with a pair of scissors. Fry until they are golden and crisp, then drain on kitchen paper.

To finish, roll your freshly fried churros in a mixture of sugar and a hint of cinnamon—this is where the magic truly happens. Serve warm alongside a rich chocolate dipping sauce for an authentic Spanish experience that is sure to transport your taste buds to the vibrant streets of Madrid. Enjoy these sweet delights any time of the day, but be prepared for guests to keep coming back for more!

Authentic Risotto Alla Milanese Recipe: Bring Italian Flavour Home

Risotto Alla Milanese is a classic Italian dish that embodies the rich culinary heritage of Milan. This creamy rice dish is renowned for its golden hue, imparted by the use of saffron, which not only adds a distinct aroma but also elevates the dish’s flavour profile.

Ingredients:

• 300g Arborio rice
• 1 onion, finely chopped
• 1 litre chicken or vegetable stock
• 100ml dry white wine
• 50g unsalted butter
• 50g Grana Padano or Parmigiano-Reggiano cheese, grated
• A pinch of saffron threads
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Method:

1. Prepare the Stock: In a saucepan, gently heat the chicken or vegetable stock. Once warm, add the saffron threads and allow them to infuse their colour and flavour into the broth.

2. Sauté the Aromatics: In a heavy-bottomed pan, melt half of the butter over medium heat. Add the finely chopped onion and cook until soft and translucent, ensuring it does not brown.

3. Toast the Rice: Add the Arborio rice to the pan and stir for about 2 minutes until the grains are well-coated with butter and slightly translucent. This step enhances the nutty flavour of the rice.

4. Deglaze with Wine: Pour in the dry white wine and stir continuously until it has evaporated. This adds a lovely depth of flavour to your risotto.

5. Add the Stock Gradually: Start adding the warm saffron-infused stock ladle by ladle, stirring gently after each addition. Allow the liquid to be absorbed before adding more. This process should take about 18-20 minutes, and the rice should be al dente and creamy.

6. Finish with Cheese and Butter: Once the risotto is cooked to your liking, remove it from the heat. Stir in the remaining butter and grated cheese, adjusting the seasoning with salt and black pepper.

7. Serve: Plate the risotto hot, garnished with a sprinkle of fresh parsley for a touch of colour and freshness.

This comforting dish captures the essence of Italian home cooking. Enjoy it as a delightful main course or a generous side, and revel in the sunshine of Milan, no matter where you are. Buon appetito!

Authentic Argentinian beef empanadas tucumanas are a culinary delight that captures the heart of Argentine cuisine. These exquisite pastries originate from the Tucumán province in northwestern Argentina and are celebrated for their rich flavours and flaky texture. Each empanada is crafted from a golden-hued dough, which encases a savoury filling of finely minced beef, sautéed onions, and a blend of spices such as cumin and paprika, offering a delightful balance of warmth and depth.

Traditionally, the filling may also include olives, hard-boiled eggs, and a touch of paprika, elevating the dish with layers of flavour and a hint of richness. The empanadas are expertly folded into a crescent shape and can be either baked to a perfect golden brown or fried until crispy, satisfying any craving for comfort food.

Often enjoyed as a snack or a light meal, these empanadas are best paired with a tangy chimichurri sauce, which adds a vibrant freshness that complements the hearty filling beautifully. Whether served at family gatherings, local festivals, or enjoyed as street food, authentic Tucumanas embody the spirit of Argentine warmth and hospitality, making them a must-try for any food lover.

Pho, the beloved Vietnamese noodle soup, is a fragrant and hearty dish that warms the soul. To craft an authentic bowl of pho, begin with a rich, aromatic broth. Start by roasting beef bones in the oven until they develop a deep, golden hue; this will infuse your soup with depth and flavour. In a large pot, combine the bones with water, ginger, and onions, and bring to a gentle simmer. To achieve that signature fragrance, add star anise, cloves, and cinnamon, allowing these spices to meld beautifully for several hours.

As the broth simmers, prepare the rice noodles and fresh garnishes: fragrant basil, lime wedges, and thinly sliced chilli for a touch of heat. For the meat, consider using tender beef brisket or rare steak, thinly sliced to cook gently in the hot broth just before serving. Once everything is ready, assemble your bowl with a generous portion of noodles, ladle over that glorious broth, and top with fresh herbs. A drizzle of hoisin sauce and a splash of fish sauce will elevate the flavours, creating an authentic Vietnamese experience. Enjoy your pho, savouring each aromatic sip, and let it transport you to the bustling streets of Hanoi.