Chile Relleno is a beloved dish that showcases the rich flavours and vibrant cuisine of Mexico. This recipe from "Mexico In My Kitchen" highlights the delightful combination of roasted poblano peppers, which are stuffed with a blend of cheese and spices, then battered and fried until golden brown.

To begin, select firm, fresh poblano peppers, which are known for their mild heat and excellent texture. Roast them until the skins are blistered, then carefully peel away the charred exterior. Once cooled, make a slit down the side and remove the seeds, preparing them for the delectable filling.

The stuffing typically consists of a mix of cheeses, such as queso blanco or Monterey Jack, combined with herbs and spices to enhance the flavour. After filling the peppers, they are dipped in a light batter and fried to perfection, resulting in a crisp exterior that contrasts beautifully with the creamy interior.

Serve Chile Relleno with a simple tomato salsa or a side of refried beans for a hearty meal that embodies the essence of Mexican hospitality and tradition. Whether enjoyed as a main course or a delightful appetizer, this dish is sure to impress and delight the palate.