Outback Steakhouse’s Walkabout Soup is a hearty delight, perfect for those seeking a warming dish that embodies the very essence of Australian comfort food. This creamy concoction features robust flavours, predominantly from tender chunks of onions that are sautéed until golden, lending a rich sweetness to the soup. Infused with a blend of spices and topped with a generous dollop of sour cream, it delivers a delightful balance of creaminess and tang. The soup is often garnished with a sprinkle of fresh chives, elevating its presentation and adding a burst of colour. With its inviting aroma and satisfying texture, Walkabout Soup is the ideal starter for any meal, transporting diners to the sun-kissed landscapes of the Outback with each spoonful.

Pavlova Recipe - Recipes by Carina

Pavlova is a delightful meringue-based dessert that boasts a crisp outer shell and a soft, marshmallow-like interior. Traditionally topped with freshly whipped cream and an array of seasonal fruits, this dessert is not only visually stunning but also a true celebration of flavours.

To begin, preheat your oven to 120°C (250°F) and line a baking tray with parchment paper. In a clean bowl, whisk 4 egg whites until soft peaks form, then gradually add 200 grams of caster sugar, ensuring it dissolves completely. This will help create that all-important glossy finish. Fold in a teaspoon of cornflour and a tablespoon of white wine vinegar – these ingredients contribute to the pavlova’s texture and stability.

Once your mixture is ready, spoon it onto the prepared tray, shaping it into a large circle with a slight dip in the centre, which will hold the cream and fruit later. Bake for approximately 1 hour, or until the pavlova is firm to the touch but still soft inside. Once cooled, top with whipped double cream and a generous selection of berries or tropical fruits.

Serve immediately for a delightful dessert that is sure to impress at any gathering. Enjoy the delicate balance of sweetness and tartness in every bite!