The Instant Pot has revolutionised weeknight dinners, and one of the standout dishes that exemplifies its efficiency is Chinese Chicken and Broccoli. With tender pieces of chicken breast simmered in a fragrant garlic-soy sauce, this dish captures the essence of Chinese takeaways but with a healthier twist. The broccoli, vibrant and crisp, retains its bright green colour, adding both texture and nutrition to the meal. Simply toss in your ingredients, set the timer, and in a matter of minutes, you’ll have a delightful, steaming bowl of goodness, perfect for serving over fluffy rice or noodles. It's an ideal way to enjoy a comforting, homemade dinner that pays homage to classic Chinese cuisine—all without the fuss.

Coconut curry soup is a delightful fusion of flavours that captures the essence of vibrant Southeast Asian cuisine. The base of this aromatic dish features creamy coconut milk, which lends a rich and luxurious texture, while a medley of spices such as cumin, coriander, and turmeric infuses it with warmth and depth. Fresh ingredients like ginger, garlic, and lemongrass provide a fragrant backdrop that tantalises the palate.

Served steaming hot, this comforting soup often includes an array of colourful vegetables, such as bell peppers, spinach, and carrots, along with tender chunks of chicken or tofu for added substance. A sprinkle of fresh coriander and a squeeze of lime juice at the end bring a zesty brightness, enhancing each spoonful. Perfect for a chilly evening or a light lunch, coconut curry soup is not just a meal; it’s an experience that transports you to the sun-soaked shores of the tropics.

Chicken fried rice is a delightful dish that beautifully combines tender pieces of chicken with an array of colourful vegetables and perfectly cooked rice. Originating from Asian cuisine, it has made its way into countless British kitchens, where adaptations have added a local twist.

The key to a good chicken fried rice lies in the use of day-old rice, which prevents the dish from becoming too soggy. As the chicken is stir-fried alongside spring onions, peas, and carrots, the enticing aroma wafts through the air, enticing anyone nearby. A splash of soy sauce and a sprinkle of sesame oil bring everything together, creating a harmonious blend of flavours.

This dish is not only quick to prepare but also makes for a wholesome meal, whether served as a main course or as a perfect side. It's a testament to how simple ingredients can transform into a comforting, satisfying dish that brings friends and family together around the dinner table. With a garnish of fresh coriander or a squeeze of lime, chicken fried rice is truly a culinary favourite in many households.

Delight in the crispy, golden perfection of Air Fryer Shrimp Tempura, a dish that marries tradition with modern convenience. This Japanese classic is elevated by the air fryer, delivering succulent prawns encased in a light, airy batter without the excess oil of deep frying.

To prepare, simply coat your fresh shrimp with a delicate tempura batter made from flour and cold sparkling water, which helps achieve that signature crunch. Preheat your air fryer, then cook the prawns until they reach a beautiful golden hue, ensuring they remain tender and juicy within.

Serve your Air Fryer Shrimp Tempura alongside a dipping sauce of soy sauce and mirin, garnished with a sprinkle of spring onions, for a delightful culinary experience. Perfect as a starter or a light snack, this modern twist on a beloved dish is sure to impress guests and family alike. Enjoy the taste of Japan with the ease of contemporary cooking!

Beef and broccoli stir fry is a delightful dish that marries tender strips of beef with vibrant green broccoli, elegantly coated in a savoury sauce. This meal is a staple in many households due to its quick preparation and hearty flavour. The beef is usually marinated to enhance its tenderness, while the broccoli retains a satisfying crunch, creating a pleasing contrast in texture.

To prepare, the ingredients are swiftly cooked over high heat, allowing the flavours to meld beautifully. The use of soy sauce, garlic, and ginger adds depth, while a splash of sesame oil at the end lends a delicate nuttiness that rounds off the dish perfectly. Served over a bed of fluffy rice or alongside noodles, beef and broccoli stir fry is not only visually appealing but also a nutritious option for any family dinner.

Discover the delightful flavours of 30-Minute Teriyaki Tofu, a quick and satisfying dish perfect for busy weeknights. This vibrant recipe features crispy tofu sautéed in a rich, homemade teriyaki sauce, combining soy sauce, honey (or maple syrup for a vegan option), and fresh ginger. Served alongside steamed rice and seasonal vegetables, it’s a wholesome meal that’s as nourishing as it is delicious. In just half an hour, you can enjoy a tasty, plant-based dinner that brings the essence of Japanese cuisine to your table, making it an ideal choice for both tofu enthusiasts and newcomers alike.

Yaki Udon, a popular Japanese dish, has been delightfully reimagined by The Plant Based School. This flavourful stir-fry features thick udon noodles sautéed with an array of vibrant vegetables such as bell peppers, carrots, and spinach, all infused with a light yet savoury sauce. The Plant Based School’s version embraces plant-based ingredients, ensuring a wholesome and nutritious meal without compromising on taste. Ideal for a quick weeknight dinner, Yaki Udon is not only satisfying but also showcases the beauty of plant-based cooking, making it a perfect choice for both vegans and anyone looking to explore delicious, healthy options.

Breakfast Fried Rice is a delightful twist on the traditional dish, perfect for using up leftover rice from the night before. Imagine waking up to the enticing aroma of garlic and spring onions sizzling in a hot wok, as vibrant vegetables are tossed in alongside fluffy grains of rice. A splash of soy sauce adds a delectable umami flavour, while eggs, lightly scrambled, bring richness and a creamy texture to each mouthful.

To elevate the dish further, consider adding your choice of cooked meats, perhaps some crispy bacon or juicy sausages, while a sprinkle of fresh coriander or a dash of chilli sauce can introduce an exciting kick. Served piping hot, this hearty breakfast not only fuels the day ahead but also celebrates the comforting blend of familiar tastes in a new and exciting way. Perfect for those lazy weekend mornings or a quick weekday treat, Breakfast Fried Rice is a versatile dish that’s bound to please.

Experience a delightful fusion of flavours with this Japanese Vegan Ramen Bowl, a perfect harmony of taste and texture. At its core, the rich, fragrant broth is infused with umami from miso and kombu, offering a depth that will tantalise your taste buds. Topped with vibrant seasonal vegetables, such as tender bok choy and delicate shimeji mushrooms, every bite bursts with freshness. Add edamame for an extra protein boost and a sprinkling of sesame seeds for crunch. Garnished with spring onions and a drizzle of chilli oil, this bowl is a nourishing, satisfying meal that celebrates plant-based cuisine. Enjoy!

Vietnamese spring rolls, known as 'gỏi cuốn' in their native tongue, are a delightful culinary experience that captures the essence of fresh ingredients and vibrant flavours. Typically made with rice paper, these delicate rolls are filled with a tantalising mix of prawns, vermicelli noodles, fresh herbs, and crisp vegetables. Each bite offers a refreshing crunch, perfectly complemented by the rich, nutty allure of peanut sauce.

The sauce, often a blend of creamy peanut butter, lime juice, and a hint of chilli, adds a luscious depth that elevates the rolls to new heights. Whether served as a starter or a light meal, Vietnamese spring rolls with peanut sauce are not only a feast for the palate but also a celebration of colour and texture, making them an irresistible treat for any occasion.