Pho, the beloved Vietnamese noodle soup, is a fragrant and hearty dish that warms the soul. To craft an authentic bowl of pho, begin with a rich, aromatic broth. Start by roasting beef bones in the oven until they develop a deep, golden hue; this will infuse your soup with depth and flavour. In a large pot, combine the bones with water, ginger, and onions, and bring to a gentle simmer. To achieve that signature fragrance, add star anise, cloves, and cinnamon, allowing these spices to meld beautifully for several hours.

As the broth simmers, prepare the rice noodles and fresh garnishes: fragrant basil, lime wedges, and thinly sliced chilli for a touch of heat. For the meat, consider using tender beef brisket or rare steak, thinly sliced to cook gently in the hot broth just before serving. Once everything is ready, assemble your bowl with a generous portion of noodles, ladle over that glorious broth, and top with fresh herbs. A drizzle of hoisin sauce and a splash of fish sauce will elevate the flavours, creating an authentic Vietnamese experience. Enjoy your pho, savouring each aromatic sip, and let it transport you to the bustling streets of Hanoi.