How to Make Garlic & Parmesan French Fries in the Air Fryer

Air fryers have become a popular kitchen gadget, perfect for achieving that crispy texture without the need for excessive oil. To create delicious garlic and parmesan French fries, start by peeling and cutting your potatoes into uniform sticks. Soak them in cold water for about 30 minutes; this will help remove excess starch and lead to a crisper finish.

Once soaked, drain the potatoes and pat them dry with a clean tea towel. In a large bowl, toss the fries with a drizzle of olive oil, minced garlic, and a generous sprinkle of freshly grated parmesan cheese. Season with salt and pepper to taste, ensuring the flavours are well distributed.

Preheat your air fryer to 180°C (356°F). Place the seasoned fries in the fryer basket in a single layer, being careful not to overcrowd them. Cook for about 15 to 20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

Once golden and crisp, remove the fries from the air fryer and sprinkle with additional parmesan and chopped fresh parsley, if desired. Serve hot, and enjoy the delightful combination of garlic and cheese that elevates these classic chips!

As the leaves turn golden and the air grows crisp, there's nothing quite like the warmth of the kitchen to embrace the flavours of autumn. Air Fryer Maple Glazed Carrots are a delightful addition to any fall gathering, bringing together the natural sweetness of carrots with the rich, caramelised flavour of maple syrup.

To prepare this delectable dish, begin by peeling and slicing fresh, vibrant carrots into uniform sticks. Toss them in a mix of good quality olive oil, maple syrup, and a pinch of sea salt, allowing the sweet glaze to enhance their earthy notes. The air fryer then works its magic, cooking the carrots to perfection in a fraction of the time it takes to roast them in an oven.

In just a matter of minutes, your kitchen will be filled with the enticing aroma of caramelising maple syrup. The result? Tender carrots with a slightly crispy exterior, glistening with a golden glaze that embodies the essence of autumn. Serve them warm as an elegant side dish or a comforting snack, and watch as they become a seasonal favourite at your table.

Indulge in the delightful crunch of Crispy Air Fryer Sesame Chicken Bites, a quick and easy recipe that's perfect for a midweek dinner or a weekend snack. These succulent chicken pieces are coated in a light, crispy batter infused with sesame seeds, providing a nutty flavour that complements the tender meat beautifully. Simply toss your chicken bites in the air fryer until golden brown and irresistible, then serve them with a drizzle of soy sauce or a sprinkle of spring onions for an added burst of flavour. This dish not only satisfies your cravings but also keeps the cooking hassle to a minimum, making it a winner for busy households. Enjoy these delectable bites as they are, or pair them with a fresh salad for a well-rounded meal.

Indulge your sweet tooth with these delightful Air Fryer Cinnamon Sugar Donuts, a quick and easy treat that requires minimal effort yet delivers maximum flavour. Crafted from a simple doughnut mixture, these light, airy circles of joy are air-fried to perfection, resulting in a beautifully crisp exterior while remaining soft on the inside.

To start, combine self-raising flour, sugar, milk, and a hint of vanilla extract to create a smooth batter. Once mixed, spoon the batter into a doughnut mould and pop it into the air fryer for around six to eight minutes. The joy of the air fryer is that it uses significantly less oil, making these doughnuts a healthier option without sacrificing taste.

After they've finished cooking, allow the doughnuts to cool slightly before rolling them in a mixture of sugar and ground cinnamon. The result is a scrumptious treat that’s not just easy to prepare but also perfect for sharing with family and friends over a cup of tea. Whether enjoyed as an afternoon snack or an after-dinner dessert, these Air Fryer Cinnamon Sugar Donuts are sure to delight everyone.

Crispy Mini Pizza Bagels in the air fryer are the perfect solution for a quick and satisfying meal or snack. With minimal effort, you can transform simple bagels into delightful bites topped with your favourite flavours. Simply slice the bagels in half, add a dollop of pizza sauce, a sprinkle of cheese, and any toppings you fancy — from pepperoni to fresh vegetables. Pop them in the air fryer for around 5 to 8 minutes, and watch as they emerge golden and crispy, with the cheese bubbling enticingly. Whether enjoyed as a leisurely lunch or a party snack, these mini pizza bagels are sure to please both kids and adults alike!

Air Fryer Falafel is a delightful twist on the classic Middle Eastern dish, offering a healthier alternative without sacrificing flavour. Made from a blend of chickpeas, fresh herbs, and spices, these golden-brown morsels are perfectly crispy on the outside while remaining tender and moist within. The air fryer significantly reduces the oil traditionally used in deep frying, allowing you to enjoy this beloved street food in a more nutritious way. Simply serve the falafel in a warm pitta with a drizzle of tahini sauce, crunchy salad, and a sprinkle of fresh coriander for a satisfying meal that's both vibrant and bursting with flavour. Whether as a snack or as part of a larger feast, Air Fryer Falafel is sure to impress everyone at the table.

The air fryer has revolutionised the way we cook, and using it to prepare eggplant is a game changer. To achieve perfectly roasted slices, begin by slicing the eggplant into rounds or cubes, depending on your preference. A sprinkle of salt helps to draw out excess moisture and bitterness, leaving the flesh tender and flavourful. After letting it rest for about 30 minutes, rinse off the salt and pat the pieces dry.

Then, toss them in a drizzle of olive oil and your choice of seasoning—perhaps a hint of garlic powder and smoked paprika for a bit of zest. Preheat the air fryer, place the seasoned eggplant in the basket, and cook at a high temperature for around 15 minutes, shaking the basket halfway through. The result is a beautifully crisp, golden exterior with a soft, melt-in-your-mouth interior, perfect as a side dish or tossed into a salad. Serve with a dollop of tzatziki or a savoury tomato sauce for an exquisite touch.

Air Fryer Tempura Green Beans are a delightful twist on a traditional Japanese classic, offering a crispy, light texture that’s hard to resist. To prepare, fresh green beans are first coated in a simple batter made from flour, cornstarch, and sparkling water, giving it that characteristic airy crunch. The air fryer works its magic, circulating hot air to achieve a perfectly golden exterior while keeping the beans tender within. The result is a delicious snack or side dish that can easily be seasoned with a sprinkle of sea salt or a dash of soy sauce for an extra umami kick. Enjoy them as a healthy alternative to deep-fried snacks, and revel in their satisfying crunch at your next gathering!

Indulge in a delightful blend of flavours with Honey Mustard Air Fryer Chicken Breast. This dish features succulent chicken breasts marinated in a harmonious mix of sweet honey and tangy mustard, creating a glaze that caramelises beautifully in the air fryer. The result is tender, juicy chicken with a golden crust that’s simply irresistible.

To prepare, start by combining equal parts honey and Dijon mustard, along with a splash of olive oil, salt, and pepper. Coat the chicken evenly in the marinade, allowing it to infuse for at least 30 minutes. Preheat your air fryer, then cook the chicken at a crisping temperature, turning halfway through to ensure an even golden finish. Serve with seasonal vegetables or a fresh side salad for a wholesome meal that is not only quick to make but also bursting with flavour. Perfect for a weekday dinner or a casual gathering, this Honey Mustard Air Fryer Chicken Breast is sure to please anyone at your table.

Crispy Pork Belly in the air fryer is a game changer for any home cook looking to achieve that perfect crackling without the hassle of traditional methods. The beauty of this dish lies in its simplicity and the incredible texture that the air fryer provides.

To begin, choose a good-quality piece of pork belly, ideally with a decent layer of fat. Score the skin carefully in a criss-cross pattern, ensuring not to cut into the meat itself. This will help the fat render out beautifully during cooking. A generous rub of salt, perhaps with a pinch of five-spice powder or garlic for added flavour, will elevate the dish significantly.

Once placed in the air fryer, the high heat works wonders, allowing the skin to puff up and crisp while the meat remains succulent and tender. After about 30 to 40 minutes, you’ll be greeted with the delightful sound of crackling, a true testament to the magic of this cooking method. Serve it sliced into thick pieces alongside some roasted vegetables or a fresh salad, and prepare to impress your guests with this delectable, restaurant-quality delight from the comfort of your own kitchen.