These delightful Peach Cobbler Crumble Muffins are the perfect treat for any time of the day. With a preparation time of just 15 minutes and a baking time of 30 minutes, you can enjoy a warm batch in less than an hour. The muffins are infused with ripe, juicy peaches and topped with a crumbly, buttery streusel that adds an irresistible crunch.

Begin by preheating your oven to 190°C (375°F) and preparing a muffin tin with paper liners. In a mixing bowl, combine flour, sugar, baking powder, and a hint of cinnamon. In a separate bowl, whisk together buttermilk, melted butter, and an egg until well blended.

Gently fold in the diced peaches, ensuring each muffin is generously packed with fruity goodness. Spoon the batter into the prepared tin, then generously sprinkle the crumble over the top.

Bake until golden and a skewer inserted into the centre comes out clean. Allow the muffins to cool slightly before enjoying them warm with a pat of butter. These Peach Cobbler Crumble Muffins are not just a delightful snack; they're a taste of summer in every bite!