In a world where time often slips through our fingers, the Instant Pot Tikka Masala emerges as a culinary saviour, combining rich, aromatic flavours with the convenience of modern cooking. Picture this: tender chunks of chicken, marinated in a blend of yoghurt and spices, simmering with a luscious tomato sauce and fragrant herbs. In just under 30 minutes, you can transform your kitchen into an Indian bistro, delighting family or friends with a dish that's as satisfying as it is straightforward.

The real beauty of this recipe lies not only in its speed but in its ability to infuse that depth of flavour typical of slow-cooked meals. With just a few simple ingredients – chicken, onions, garlic, ginger, and a handful of spices – you can achieve a comforting bowl of Tikka Masala that’s both hearty and wholesome. Serve it over fluffy basmati rice or with warm naan, and you've got yourself a weeknight meal that feels anything but rushed. Perfect for those evenings when you crave something special, yet need to keep it effortless. Embrace the joy of cooking with the Instant Pot and savour a delicious Tikka Masala in no time at all!

30 Minute Prawn Rice - Savvy Bites with Aldi Ingredients

When time is of the essence but you still want a delicious meal, this 30 Minute Prawn Rice recipe is your go-to dish. Using only ingredients from Aldi, you can whip up a comforting and flavoursome dinner that doesn't skimp on taste or quality.

Start by gathering your ingredients: frozen prawns, jasmine rice, a medley of frozen mixed vegetables, garlic, and soy sauce, all available at your local Aldi. The beauty of this dish lies in its simplicity and speed—perfect for a busy weeknight.

In a large pan, gently sauté minced garlic in a splash of vegetable oil until fragrant. Add your rice and pour in double the amount of water, allowing it to simmer until almost cooked. Next, stir in your frozen prawns and mixed vegetables, and drizzle with soy sauce for an umami kick. Within minutes, you’ll have a vibrant one-pan meal that’s both satisfying and economical.

Serve it garnished with a sprinkle of spring onions, and enjoy a delightful dinner that showcases the best of Aldi’s offerings—all done in just half an hour. It’s quick, easy, and utterly delicious!