Indulge in a delightful 3-ingredient vegan cheesecake that’s both simple and satisfying. This creamy dessert features a base of soaked cashews, blended with pure maple syrup and a splash of vanilla extract for sweetness. The result is a velvety texture that melts in your mouth, perfect for any occasion. Pour the mixture into a biscuit base made from crushed vegan cookies or nuts for added crunch. Chill it in the fridge until set, and enjoy a luscious treat that will impress both vegan and non-vegan guests alike. It’s a guilt-free dessert that celebrates simplicity and flavour!

Indulge in the creamy delight of 3 Ingredient Vegan Queso, a simple yet flavourful dip perfect for any occasion. Made with just cashews, nutritional yeast, and your choice of spices, this plant-based alternative to traditional queso is both satisfying and nutritious. Soak the cashews for a smooth texture, blend with nutritional yeast for a cheesy flavour, and add seasonings like garlic or smoked paprika for a kick. Whether enjoyed with tortilla chips or drizzled over your favourite dishes, this quick and easy recipe is sure to impress vegans and non-vegans alike.

Indulging in a creamy yet guilt-free treat has never been easier than with this delightful Matcha Banana "Ice Cream". With just three simple ingredients—ripe bananas, high-quality matcha powder, and a splash of almond milk—this frozen delight is not only wholesome but also bursting with flavour.

To prepare, start by slicing the bananas and freezing them until they're solid. Once frozen, blend the bananas with a teaspoon of matcha powder and a dash of almond milk until you achieve a smooth, velvety texture. The vibrant green hue of the matcha beautifully contrasts with the creamy banana, creating a visually appealing dessert that's perfect for warm days or whenever you're in need of a sweet pick-me-up. Serve it in a bowl and perhaps top it with a sprinkle of crushed nuts or a drizzle of honey for an extra touch. Enjoy this refreshing treat that’s both nourishing and delicious!