Ground Beef Curry in 20 Minutes

If you're in a rush but craving something hearty and flavourful, this ground beef curry is the perfect solution. This dish, infused with aromatic spices, can be whipped up in just 20 minutes, making it ideal for a busy weeknight dinner.

Start by heating a splash of vegetable oil in a large frying pan over medium heat. Add a finely chopped onion and sauté until soft and translucent, which should take about 3 minutes. Next, stir in minced garlic and ginger, cooking for an additional minute until fragrant.

Add 500g of ground beef to the pan, breaking it up with a wooden spoon. Cook until browned, which will take about 5 minutes. Season with a teaspoon of cumin, turmeric, and garam masala, along with a pinch of salt and pepper – these spices will bring the curry to life.

Pour in a 400g can of diced tomatoes and a splash of water, stirring well to combine. Let the curry simmer for another 5 minutes until slightly thickened. For a touch of creaminess, finish with a generous swirl of coconut milk.

Serve your quick curry hot, garnished with fresh coriander and accompanied by fluffy basmati rice or warm naan bread. In just 20 minutes, you've created a delightful dish that’s sure to please the whole family!

If you’re looking for a quick and delicious way to prepare tofu, look no further than this easy air fryer recipe. In just 20 minutes, you can have crispy, golden tofu cubes that are perfect as a snack or as an addition to any meal. Start by pressing firm tofu to remove excess moisture, then cut it into bite-sized cubes. Toss the cubes in a light coating of cornstarch, soy sauce, and your favourite seasonings for added flavour. Preheat your air fryer and then lay the tofu cubes in a single layer. In minutes, you’ll have a healthy, plant-based dish that’s both satisfying and full of texture. Serve alongside a dip, or add them to salads, stir-fries, or wraps for a nutritious boost!