Elevate your dishes effortlessly with this 1-Ingredient Balsamic Glaze! This quick and easy recipe transforms balsamic vinegar into a rich, syrupy glaze in minutes. Simply simmer balsamic vinegar on the stove until it thickens, creating a versatile condiment that adds a touch of sweetness and acidity to salads, grilled vegetables, or even desserts. Perfect for drizzling over fresh tomatoes and mozzarella or enhancing the flavour of roasted meats, this homemade glaze is not only delicious but also incredibly simple to make. Enjoy the gourmet touch without the fuss!

Making maple cream is incredibly simple and requires just one ingredient: pure maple syrup. To start, pour the syrup into a saucepan and heat it gently over medium heat until it reaches a temperature of 240°F (115°C), using a candy thermometer for accuracy. Once at temperature, remove it from the heat and let it cool slightly. Then, stir vigorously with a wooden spoon or an electric mixer until it thickens and becomes creamy, which usually takes around 5-10 minutes. Once you achieve the desired consistency, transfer it to a jar and store it in the fridge. Enjoy your delicious homemade treat!