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Juicy & Delicious Rosemary Roasted Chicken

When it comes to comfort food, few dishes can rival the aromatic allure of a perfectly roasted chicken. Crisp on the outside, succulent on the inside, a rosemary roasted chicken is a culinary masterpiece that elevates any dining occasion. This dish is not only straightforward to prepare, but it also brings together simple ingredients that harmoniously blend to create a truly delightful meal.

The Charm of Rosemary

Rosemary, with its fragrant, pine-like flavour, is the star of this recipe. This hearty herb has been a culinary staple since ancient times, known for its flavour-enhancing properties and health benefits. Beyond its aromatic qualities, rosemary is thought to improve digestion and memory, making this dish as nourishing as it is tasty.

Ingredients

To prepare a juicy and delicious rosemary roasted chicken, you will need the following ingredients:

• 1 whole chicken (about 1.5-2kg)
• 3 tablespoons olive oil
• 4-5 sprigs of fresh rosemary (plus extra for garnish)
• 1 lemon (cut into wedges)
• 4 cloves of garlic (smashed)
• Salt and freshly ground black pepper
• 1 onion (quartered)
• Seasonal vegetables (such as carrots, potatoes, and parsnips) for roasting

Preparation

1. Preheat the Oven: Begin by preheating your oven to 220°C (200°C for fan ovens) or 425°F.

2. Prepare the Chicken: Pat the chicken dry with kitchen paper, ensuring there is no moisture left on the skin. This step is crucial for achieving that golden, crispy exterior.

3. Season Generously: Drizzle the olive oil over the chicken, ensuring you coat it evenly. Season the bird inside and out with salt and freshly ground black pepper. This enhances the flavour of the meat and skin.

4. Adding Flavour: Take the fresh rosemary and insert the sprigs inside the cavity of the chicken along with the smashed garlic and lemon wedges. The steam from the lemon and the infusions from the garlic and rosemary will keep the chicken moist while imparting their lovely flavours.

5. Vegetable Bed: Scatter the quartered onion and your choice of seasonal vegetables around the chicken in a roasting tray. Toss them lightly in olive oil, salt, and pepper. They will soak up the delicious juices as the chicken cooks.

6. Roasting Time: Place the chicken in the preheated oven and roast for about 1 hour and 20 minutes, or until the juices run clear when you pierce the thigh with a skewer and the internal temperature reaches 75°C (165°F). Basting the chicken with the pan juices halfway through will ensure a succulent and flavourful dish.

Serving Suggestions

Once perfectly roasted, allow the chicken to rest for at least 15 minutes before carving. This resting period is essential as it allows the juices to redistribute within the meat, ensuring each bite is as juicy as possible.

Serve your rosemary roasted chicken with the roasted vegetables, drizzled with the delightful pan juices. A light green salad and a fluffy serving of mashed potatoes or a crusty loaf of bread would also complement the dish beautifully.

Conclusion

Juicy and delicious rosemary roasted chicken isn’t just a meal; it’s an experience—a fragrant celebration of simple ingredients coming together to create an unforgettable dish. Perfect for Sunday dinners, special occasions, or a comforting treat on a rainy day, this recipe deserves a prominent place in your culinary repertoire. So, roll up your sleeves and indulge in the flavours of this delightful roast, bringing warmth and joy to your dining table. Enjoy!

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