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Korean Braised Short Ribs (Galbi Jjim) – A Sunday Supper Delight

As the sun dips below the horizon and the aroma of home-cooked comfort food fills the air, there’s no better dish to gather your family around the table than the beloved Korean classic, Galbi Jjim, or braised short ribs. This sumptuous dish is known for its tender meat, rich flavours, and heart-warming qualities that make it a perfect fit for a Sunday supper.

The Essence of Galbi Jjim

Galbi Jjim is more than just a meal; it’s a celebration of Korean culinary traditions and an embodiment of the country’s rich flavour profiles. The name itself translates to "braised ribs," and typically, the dish features beef short ribs that are marinated and slow-cooked to perfection. What makes Galbi Jjim truly special is its unique blend of ingredients, including soy sauce, sesame oil, garlic, ginger, and seasonal vegetables, which come together to create a deeply savoury stew.

The Ingredients You’ll Need

To recreate this delicious dish in your own kitchen, gather the following ingredients:

• Beef short ribs (2–3 kg): Look for well-marbled meat for the best flavour and tenderness.
• Soy sauce (½ cup): A key component that provides depth and an umami boost.
• Sesame oil (2 tablespoons): Adds a rich, nutty flavour to the dish.
• Brown sugar (½ cup): Balances the saltiness of the soy sauce with a hint of sweetness.
• Garlic (6–8 cloves, minced): Infuses the dish with aromatic goodness.
• Ginger (1 inch, grated): Adds warmth and brightness.
• Pear (1, grated): Traditional in Korean cooking, it tenderises the meat and adds sweetness.
• Carrots (2, cut into chunks): They provide colour and sweetness.
• Onion (1, quartered): Adds flavour and depth.
• Radish (1, cut into chunks): This crunchy vegetable balances the dish perfectly.
• Spring onions (2, chopped): For garnishing and a fresh touch.
• Water (enough to cover the meat)

Cooking Instructions

1. Prepare the Ribs: Start by soaking the short ribs in cold water for about 30 minutes. This helps to remove excess blood and impurities, ensuring a cleaner flavour.

2. Make the Marinade: In a large bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and grated pear. Mix well until the sugar dissolves.

3. Marinate the Ribs: Place the rinsed ribs into the marinade, ensuring they are fully coated. Cover with cling film and let them marinate in the refrigerator for at least an hour, or preferably overnight for deeper flavour.

4. Sear the Ribs: In a large, heavy-bottomed pot, heat a small amount of oil over medium-high heat. Sear the marinated short ribs on all sides until they develop a beautiful brown crust.

5. Add Vegetables and Simmer: Once browned, add the onion, carrots, radish, and enough water to cover the ribs. Bring the pot to a boil, then reduce heat to low, cover, and simmer for 2–3 hours, until the meat is tender and falling off the bone.

6. Final Touch: During the last 30 minutes of cooking, taste the broth and adjust seasoning if needed. You can add more sugar or soy sauce to taste. Garnish with chopped spring onions just before serving.

Serving Suggestions

Galbi Jjim is best served hot, with a side of steamed white rice to soak up the luscious sauce. You might also consider serving it with traditional Korean banchan (side dishes), such as kimchi or sautéed greens, to create a well-rounded meal.

The Perfect Sunday Supper

Gathering around the table for a Sunday supper becomes an even more special occasion with dishes like Galbi Jjim. The tender, flavorful meat and rich broth create a comforting experience that allows families to connect, share stories, and savour each bite. Whether enjoyed on a chilly autumn evening or at the heart of a festive celebration, Galbi Jjim is a dish that warms both the heart and the home.

In the hustle and bustle of modern life, taking the time to prepare and enjoy such a dish is a wonderful reminder of the simple joys of cooking and dining together. So, gather your loved ones, set the table, and let the sweet, savoury aroma of Korean Braised Short Ribs fill your home – you won’t regret it!