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Sheet-Pan Steak Fajitas: A Quick and Easy Recipe

In the world of easy weeknight meals, Sheet-Pan Steak Fajitas reign supreme. Bursting with flavour and requiring very little clean-up, this Tex-Mex classic can quickly transform a hectic evening into a gastronomic delight. Whether you’re hosting a casual dinner with friends or simply feeding the family, these fajitas are sure to impress.

The Appeal of Sheet-Pan Meals

One of the greatest advantages of sheet-pan meals is their simplicity. By using just one baking tray, you can roast your ingredients simultaneously, saving both time and washing-up. The layout of a sheet pan allows for even cooking and roasting, ensuring that your steak is succulent and your vegetables are perfectly caramelised.

Ingredients

For this recipe, you will need:

• For the Fajitas:

  • 450g flank or skirt steak, thinly sliced
  • 2 bell peppers (one red and one yellow), sliced
  • 1 large red onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • Salt to taste
  • Juice of 1 lime
  • Fresh coriander, chopped (for garnish)
• To Serve:
  • Tortillas (flour or corn, according to preference)
  • Sour cream
  • Guacamole
  • Salsa

Instructions

1. Preheat the Oven: Begin by preheating your oven to 220°C (425°F), ensuring it’s hot enough to roast the vegetables and steak perfectly.

2. Prepare the Vegetables and Steak: On a large sheet pan, combine the sliced bell peppers, red onion, and steak. Drizzle with olive oil and season with smoked paprika, cumin, garlic powder, onion powder, black pepper, and salt. Toss everything together until the steak and vegetables are evenly coated with the oil and spices.

3. Roast in the Oven: Spread the mixture out across the sheet pan in an even layer. Roast in the oven for 15-20 minutes, stirring halfway through to ensure even cooking. The steak should be cooked to your desired level of doneness, while the vegetables become tender and slightly caramelised.

4. Finish with Fresh Lime: Once cooked, remove the sheet pan from the oven and sprinkle the juice of one lime over the top. This brightens the flavours and adds a zesty finish.

5. Garnish and Serve: Garnish with fresh chopped coriander for a burst of freshness. Serve the fajita mix alongside warm tortillas, sour cream, guacamole, and salsa. Encourage everyone to build their own fajitas, allowing each person to tailor their meal to their liking.

Tips for Success

• Marinade for Flavour: For an extra kick of flavour, consider marinating the steak for an hour or two before cooking. A simple marinade of olive oil, lime juice, garlic, and spices works wonders.

• Veggie Variations: Feel free to swap in other vegetables based on your preferences or what you have on hand. Zucchini, mushrooms, or even corn can add a lovely variation.

• Leftover Utilisation: If you happen to have any leftovers (though it’s unlikely), the fajita mix can be repurposed in numerous ways—think fajita bowls, salads, or with rice.

Conclusion

Sheet-Pan Steak Fajitas are not just a meal; they’re an experience—easy to prepare, fun to personalise, and utterly delicious. This dish is perfect for busy families, students, or anyone looking to enjoy a satisfying dinner without spending hours in the kitchen. So gather your ingredients, fire up the oven, and get ready to indulge in some delightful fajitas!

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