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Easy Dark Chocolate Peppermint Bark Recipe (5-Ingredient)

With the festive season fast approaching, nothing quite captures the spirit of Christmas like a delicious homemade treat. If you’re on the lookout for a simple yet indulgent recipe to impress family and friends, look no further than this Easy Dark Chocolate Peppermint Bark. This delightful confection requires just five ingredients and is incredibly easy to make, making it the perfect addition to your holiday celebrations or as a thoughtful gift.

Ingredients

To make this scrumptious peppermint bark, you will need the following ingredients:

1. 200g Dark Chocolate (preferably 70% cocoa for a rich flavour)
2. 100g White Chocolate
3. 1 tsp Peppermint Extract
4. 30g Crushed Peppermint Candy Canes (or any peppermint sweets of your choice)
5. A pinch of Sea Salt (optional for a touch of contrast)

Instructions

1. Prepare Your Baking Tray

Begin by lining a baking tray (approximately 20cm x 20cm) with baking parchment. This will ensure that the bark can be easily removed once set.

2. Melt the Dark Chocolate

Chop the dark chocolate into small pieces for even melting. Using a microwave-safe bowl, heat the dark chocolate in the microwave in 30-second intervals, stirring between each round until completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop for more control.

3. Flavour the Dark Chocolate

Once melted, stir in the peppermint extract, ensuring it’s evenly incorporated. This will infuse the chocolate with a refreshing minty flavour that pairs beautifully with the richness of the dark chocolate.

4. Pour and Set

Pour the melted dark chocolate onto the prepared baking tray, using a spatula to spread it into an even layer. The layer should be about 5mm thick. Sprinkle the crushed peppermint candy cane evenly over the dark chocolate, pressing down slightly so that they adhere well.

5. Melt the White Chocolate

Next, melt the white chocolate using the same method as the dark chocolate. Once melted, drizzle it over the dark chocolate layer, creating a beautiful marbled effect. Use a skewer or a toothpick to swirl the white chocolate into the dark chocolate if desired.

6. Final Touches

For an extra touch of flavour and visual appeal, sprinkle a pinch of sea salt over the top before the chocolate fully sets. The salt enhances the sweetness and provides a delightful contrast.

7. Chill the Bark

Place the tray in the refrigerator for about 1-2 hours, or until the chocolate has completely hardened. Once set, remove the bark from the tray and break it into random pieces or squares, as you prefer.

Storing Your Homemade Treats

Store the peppermint bark in an airtight container at room temperature for up to two weeks, or in the fridge for longer-lasting freshness. This makes it not only a delectable treat but also a fantastic gift option for friends and family during the holiday season.

Enjoying Your Peppermint Bark

This Easy Dark Chocolate Peppermint Bark is not only visually stunning but also a delightful combination of rich, bittersweet chocolate and refreshing peppermint. Whether enjoyed as a festive dessert at a holiday gathering, or eaten as a sweet afternoon snack, this treat is guaranteed to please any chocolate lover.

Conclusion

This simple, five-ingredient recipe for Dark Chocolate Peppermint Bark is an excellent way to spread a little holiday cheer. In a matter of minutes, you can create a delightful homemade treat that embodies the essence of Christmas. So, roll up your sleeves, gather your ingredients, and embark on this fun and satisfying culinary adventure. Happy baking!

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