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One Pan Roasted Potatoes, Sausage and Peppers: A Hearty Comfort Dish

When it comes to hearty, comforting meals, few dishes can rival the simplicity and flavour of one pan roasted potatoes, sausage, and peppers. This classic dish not only fills the belly but also warms the heart, making it a perfect choice for a family dinner or a simple gathering with friends. The beauty of this recipe lies in its minimal preparation and clean-up, all while delivering a delightful medley of flavours.

Ingredients You’ll Need

To whip up this delicious dish, gather the following ingredients:

• 500g baby potatoes, halved
• 300g sausages of your choice (pork, chicken or plant-based)
• 2 bell peppers (red and yellow recommended), sliced
• 1 large red onion, sliced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Method

1. Preheat the Oven: Begin by preheating your oven to 200°C (fan oven 180°C), or 400°F. This ensures your dish cooks evenly and allows the flavours to meld beautifully.

2. Prepare the Ingredients: In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, sliced red onion, and minced garlic. This combination not only adds a vibrant splash of colour but also a range of flavours.

3. Season the Mix: Drizzle the olive oil over the vegetables and sprinkle with dried oregano, smoked paprika, salt, and pepper. Toss everything together until the vegetables are well coated in the oil and seasoning.

4. Arrange in a Baking Tray: Spread the seasoned vegetables in a single layer across a large baking tray. Next, nestle the sausages among the vegetables. The sausages will render their delicious juices as they cook, lending even more flavour to the dish.

5. Roast in the Oven: Place the tray in the preheated oven and roast for about 30-35 minutes. Halfway through the cooking time, make sure to turn the sausages and vegetables for even browning. You’ll know it’s ready when the sausages are nicely browned and the potatoes are crisp on the outside and tender on the inside.

6. Garnish and Serve: Once cooked, remove the tray from the oven and garnish with freshly chopped parsley if desired. Serve hot, and enjoy the comforting flavours and aromas that waft from this delightful dish.

Variations

While this one pan wonder is delightful as is, feel free to put your own twist on it:

• Vegetarian Option: Swap the sausages for vegetarian or vegan alternatives, or add chickpeas for a protein boost.
• Add More Veggies: Feel free to include other vegetables such as courgettes (zucchini), carrots, or even cherry tomatoes for a more colourful plate.
• Spice It Up: If you enjoy a bit of heat, consider adding some crushed red pepper flakes or sliced jalapeños to the mix.

The Perfect Comfort Food

One pan roasted potatoes, sausage, and peppers is more than just a meal; it’s an experience that brings people together around the table. The juxtaposition of crispy potatoes, juicy sausages, and sweet, caramelised peppers creates a dish that’s fulfilling and irresistible. Plus, the one-pan aspect means less fuss and more time to enjoy the company of loved ones.

So, roll up your sleeves and give this easy-to-follow recipe a go. It’s sure to become a favourite in your home, with its comforting aromas and delicious flavours capturing the essence of what good food is all about. Bon appétit!

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