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Delicious Turkey Pot Pie with Cream Soup

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty pot pie. If you find yourself with leftover turkey, there’s no better way to use it than in a delicious turkey pot pie, especially when paired with a rich, creamy soup base. This recipe not only brings out the best in your turkey leftovers but also creates a dish that is sure to delight family and friends alike.

Ingredients

For this delightful turkey pot pie, you will need the following ingredients:

For the filling:

• 450g cooked turkey, diced
• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery sticks, diced
• 150g frozen peas
• 200ml cream of mushroom soup (or homemade cream soup if you prefer)
• 200ml chicken stock
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the pastry:

• 375g ready-made shortcrust pastry (or homemade if you’re feeling adventurous)
• 1 egg, beaten (for glazing)

Method

1. Prepare the Filling
   Begin by heating the olive oil or butter in a large frying pan over medium heat. Add the chopped onion, carrots, and celery, sautéing them for about 5 minutes until they begin to soften. Stir in the diced turkey, frozen peas, and dried thyme, and cook for a further 2 minutes.

2. Make the Cream Soup Base
   Pour in the cream of mushroom soup and chicken stock, stirring until combined. Allow the mixture to simmer gently for about 10 minutes. This step not only enhances the flavours but also thickens the filling slightly. Season with salt and pepper to taste.

3. Assemble the Pot Pie
   Preheat your oven to 200°C (180°C for fan ovens) or gas mark 6. Roll out the shortcrust pastry on a floured surface. You will need enough to line your pie dish and to create a top layer. Line a 23cm pie dish with half of the pastry, ensuring it covers the sides well. Pour in the turkey filling, spreading it evenly.

4. Top the Pie
   Roll out the remaining pastry and place it over the filling. Trim any excess pastry from the edges and press to seal. To give your pie a professional look, crimp the edges with a fork or pinch with your fingers. Cut a few slits in the top of the pastry to allow steam to escape and give it that classic pot pie appearance. Brush the surface with beaten egg for a golden finish.

5. Bake the Pie
   Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky. The enticing aroma of turkey and fresh herbs will fill your kitchen, beckoning everyone to gather around the dining table.

6. Serve and Enjoy
   Once baked, remove the turkey pot pie from the oven and let it sit for a few minutes before slicing. Serve with a side of seasonal vegetables or a simple green salad for a complete meal. The creamy filling, combined with the flaky pastry, creates a dish that warms the heart and satisfies the soul.

Conclusion

Turkey pot pie made with a creamy soup is a classic British favourite that lets you transform simple leftovers into a delightful meal. This recipe not only saves time and reduces waste but also brings families together around the table, creating lasting memories. Whether it’s after a festive feast or simply a family dinner, this turkey pot pie is the perfect way to indulge in comfort food at its best. Enjoy!