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Teriyaki Chicken Skewers: A Delightful Treat from KingCooks

If you’re looking for a dish that is both simple to prepare and absolutely delicious, look no further than teriyaki chicken skewers. Not only is this recipe packed with flavour, but it also embodies the spirit of cooking with ease and enjoyment, a hallmark of KingCooks. Perfect for a summer barbecue or a quick weeknight dinner, these skewers are sure to be a hit with family and friends alike.

The Allure of Teriyaki

Originating from Japan, teriyaki refers to the method of cooking that involves grilling or broiling food with a glaze of soy sauce, mirin (a type of rice wine), and sugar. The word itself means "shine" or "luster," which aptly describes the beautiful, glossy finish that the marinade imparts to the chicken. The combination of sweet and savoury flavours creates an irresistible profile that elevates simple grilled chicken into a culinary delight.

Ingredients You’ll Need

For the teriyaki chicken skewers, you’ll need:

For the Marinade:

• 100ml soy sauce
• 50ml mirin
• 30g brown sugar
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger

For the Skewers:

• 500g chicken breast, cut into bite-sized pieces
• 1 tablespoon sesame oil
• 1 bell pepper, diced
• 1 onion, cut into chunks
• 1 courgette, sliced into thick rounds
• Sesame seeds, for garnish
• Spring onions, chopped for garnish
• Skewers (soaked in water if wooden)

Putting It All Together

1. Marinate the Chicken: In a bowl, mix together the soy sauce, mirin, brown sugar, garlic, and ginger to create the teriyaki marinade. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or overnight for a more intense flavour.

2. Prepare the Vegetables: While the chicken marinates, prepare your vegetables. You can choose any mix of vegetables; bell peppers, onions, and courgettes are just a suggestion, but feel free to be creative with your combination.

3. Assemble the Skewers: Once the chicken has marinated, it’s time to assemble your skewers. Alternate threading pieces of chicken with your choice of vegetables onto the soaked skewers. This not only adds colour but also enhances the overall flavour of the dish.

4. Cook the Skewers: Preheat your grill or barbecue to medium-high heat. Brush the grill with sesame oil to prevent sticking. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally to ensure even cooking. The chicken should be cooked through with a slightly charred exterior, and the vegetables should be tender yet firm.

5. Garnish and Serve: Once cooked, remove the skewers from the grill. Sprinkle with sesame seeds and chopped spring onions for an added burst of flavour and texture. Serve warm with steamed rice or in a fresh salad, and enjoy!

Tips for Success

• Skewering: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

• Quality Ingredients: Using high-quality soy sauce and fresh ingredients can significantly impact the final taste of the dish.

• Add Spice: For those who enjoy a bit of heat, consider adding red pepper flakes to the marinade for a spicy kick.

Conclusion

Teriyaki chicken skewers are a fantastic way to celebrate the flavours of Japanese cuisine right in your own backyard. With their tantalising taste and vibrant presentation, these skewers are perfect for any occasion. Whether you’re a cooking novice or a seasoned chef, this recipe from KingCooks will surely impress your guests and satisfy your taste buds. So grab your ingredients and fire up the grill – a culinary adventure awaits!