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Roasted Butter Shrimp: A Deliciously Simple Recipe

For seafood lovers, there’s nothing quite like the rich, delicate flavour of shrimp, particularly when enhanced with the sumptuousness of butter. Roasted Butter Shrimp is a dish that epitomises simplicity without skimping on flavour. Perfect as a starter or a main course, this recipe promises a delightful taste experience that is sure to impress your guests or simply treat yourself.

Ingredients

• 500g raw large shrimp, peeled and deveined
• 100g unsalted butter, melted
• 4 garlic cloves, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Equipment

• Large baking tray
• Mixing bowl
• Brush for butter
• Oven

Instructions

1. Preheat the Oven: Begin by preheating your oven to 200°C (400°F). A properly heated oven is crucial for achieving that perfect roasted finish.

2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with the melted butter, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper. Gently toss until the shrimp are evenly coated with the buttery mixture.

3. Arrange for Roasting: Transfer the shrimp to a large baking tray, arranging them in a single layer. This ensures that they cook evenly and become beautifully caramelised.

4. Roast the Shrimp: Place the tray in the preheated oven and roast for about 8-10 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as shrimp can turn rubbery if left in the oven too long.

5. Garnish and Serve: Once cooked, remove the tray from the oven. Sprinkle the roasted shrimp with freshly chopped parsley for a pop of colour and flavour. Serve immediately with lemon wedges on the side, perfect for squeezing over the shrimp just before enjoying.

Serving Suggestions

Roasted Butter Shrimp is incredibly versatile and can be served in various ways. Here are a few ideas to elevate your dining experience:

• Pasta: Toss the roasted shrimp with freshly cooked pasta and a light sauce of your choosing, such as a garlic butter sauce or a zesty lemon vinaigrette.
• Rice or Quinoa: Serve the shrimp over a bed of fragrant jasmine rice or nutty quinoa for a hearty meal.
• Crusty Bread: Accompany with slices of crusty bread to soak up the delicious buttery juices, making every bite even more satisfying.
• Salad: Add the shrimp to a fresh salad for a light, nutritious option. Consider a simple green salad or a Mediterranean-style salad with olives, feta, and cherry tomatoes.

Conclusion

Roasted Butter Shrimp is a straightforward yet utterly delicious dish that showcases the best of seafood dining. With minimal ingredients and quick preparation, it’s perfect for a weeknight meal or impressing guests at a dinner party. So, gather your ingredients and dive into this culinary delight that brings the taste of the ocean to your dining table effortlessly. Enjoy!

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