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Lemon Greek Chicken and Potatoes: A Taste of the Mediterranean

When it comes to savoury dishes that tantalise the taste buds and warm the heart, few meals can compete with Lemon Greek Chicken and Potatoes. This dish is not only simple to prepare but also beautifully showcases the vibrant flavours and ingredients characteristic of Mediterranean cuisine. Perfect for family dinners or entertaining guests, this recipe is sure to become a staple in your culinary repertoire.

Origins of the Dish

Rooted in Greek traditions, this dish captures the essence of Mediterranean cooking, which often centres around fresh ingredients, aromatic herbs, and a balance of flavours. The combination of lemon, garlic, and olive oil is quintessentially Greek, bringing a delightful brightness to the chicken and potatoes. This meal reflects a culinary philosophy that embraces seasonal produce and communal dining, making it a perfect representation of the Greek table.

Ingredients

To prepare Lemon Greek Chicken and Potatoes, you will need the following ingredients:

• 1 kg chicken (bone-in, skin-on pieces, such as thighs and drumsticks)
• 1 kg new potatoes, halved
• 4 tablespoons olive oil
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Method

1. Preheat the Oven: Begin by preheating your oven to 200°C (180°C fan) or 400°F.

2. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. This fragrant marinade is the foundation of the dish, infusing the chicken and potatoes with zest and depth.

3. Marinate the Chicken: Add the chicken pieces to the bowl and ensure they are well-coated with the marinade. For best results, let the chicken marinate for at least 30 minutes, or ideally, overnight in the refrigerator. This allows the flavours to penetrate the meat, making it incredibly tender and flavourful.

4. Toss the Potatoes: In another bowl, toss the halved new potatoes with a drizzle of olive oil, salt, and pepper. This step ensures that the potatoes become beautifully crisp on the outside while remaining fluffy on the inside as they roast.

5. Arrange in a Baking Dish: In a large ovenproof dish, place the marinated chicken pieces and scatter the potatoes around them. Pour any remaining marinade over the top, ensuring both the chicken and potatoes are generously coated.

6. Roast: Place the baking dish in the preheated oven and roast for about 45 to 50 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F). The potatoes should be golden and tender.

7. Garnish and Serve: Once done, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley and lemon slices. This not only adds a pop of colour but also enhances the dish with additional zest.

Pairing Suggestions

Lemon Greek Chicken and Potatoes pairs beautifully with a crisp Greek salad, featuring cucumbers, tomatoes, kalamata olives, and feta cheese, drizzled with a light vinaigrette. For a complete Mediterranean experience, consider serving it with a side of warm pita bread and tzatziki sauce for dipping.

Conclusion

Lemon Greek Chicken and Potatoes is more than just a meal; it’s an invitation to gather around the table and enjoy the simple pleasures of good food and great company. This dish exemplifies the essence of Greek cooking—using fresh, quality ingredients to create a fulfilling and flavour-packed experience. Whether you’re hosting a dinner party or simply treating yourself to a comforting meal, this recipe is bound to impress. So roll up your sleeves and get ready to bring the flavours of the Mediterranean into your home!

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