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Sheet Pan Chili Lime Shrimp Fajitas: A Quick and Zesty Delight

When it comes to effortless yet flavoursome dining, few dishes can rival the convenience and appeal of a sheet pan meal. Enter the Sheet Pan Chili Lime Shrimp Fajitas, a vibrant dish that combines succulent shrimp with colourful vegetables, all infused with a zesty chili lime marinade. This recipe is perfect for busy weeknights, providing a quick and satisfying meal that the whole family will adore.

A Fusion of Flavours

The star of this dish is undoubtedly the shrimp, which cook quickly and absorb flavours exceptionally well. Marinated in a vibrant mixture of lime juice, garlic, and spices, the shrimp take on a delightful tanginess that perfectly complements the sweetness of the bell peppers and the warmth of the onions. Adding in a splash of chilli powder elevates the dish with a subtle kick, ensuring a well-rounded flavour profile that excites the palate.

Ingredients

For this uncomplicated yet flavourful meal, you will need the following ingredients:

• 450g large raw shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 4 tablespoons olive oil
• Juice of 2 limes
• 3 cloves garlic, minced
• 2 teaspoons chilli powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh coriander (cilantro) and lime wedges, for garnish
• Tortillas, for serving

Method

1. Prepare the Marinade: In a large mixing bowl, combine 3 tablespoons of olive oil, lime juice, minced garlic, chilli powder, cumin, salt, and pepper. Whisk until well blended.

2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Allow the mixture to sit for approximately 15 to 20 minutes while you prepare the vegetables.

3. Preheat the Oven: Set your oven to 220°C (200°C for fan ovens) or 425°F, allowing it to reach the correct temperature for optimal roasting.

4. Arrange on the Sheet Pan: On a large sheet pan lined with parchment paper, spread out the sliced bell peppers and onions. Drizzle the remaining tablespoon of olive oil over the veggies, seasoning with a pinch of salt and pepper. Toss to ensure an even coating.

5. Cook: Next, add the marinated shrimp to the pan, arranging them evenly among the vegetables. Place the sheet pan in the preheated oven and roast for 10 to 12 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.

6. Serve: Once cooked, remove the sheet pan from the oven and garnish with fresh coriander and lime wedges. Serve the fajita mixture with warm tortillas, allowing everyone to build their own delicious wraps.

Tips for the Perfect Fajitas

• Don’t Overcook the Shrimp: Shrimp cooks very quickly. Keep a close eye on them to avoid a rubbery texture. They are done when they turn pink and opaque.
• Veggie Variations: Feel free to incorporate other vegetables such as zucchini, mushrooms, or corn for added colour and flavour.
• Spice Level: Adjust the amount of chilli powder to cater to your spice preference. You can also add sliced jalapeños for an extra kick.
• Meal Prep: This dish is ideal for meal prep. The cooked fajitas can be stored in an airtight container in the fridge for up to three days, making lunch easy and quick.

Conclusion

Sheet Pan Chili Lime Shrimp Fajitas are not only delicious but also highly versatile and easy to prepare. Perfect for a midweek meal or as a festive gathering dish, these fajitas encapsulate the essence of fresh, zesty flavours in a convenient format. So, gather your ingredients, fire up the oven, and treat yourself to this delightful culinary creation!

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