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Tuscan Sun-Dried Tomato Gnocchi: A Delightful 30-Minute One-Pan Meal

If you’re seeking a quick, flavour-packed dinner option that brings a touch of Italy to your kitchen, look no further than Tuscan sun-dried tomato gnocchi. This one-pan recipe not only combines the delightful textures of pillowy gnocchi with the rich flavours of sun-dried tomatoes but can also be prepared in just 30 minutes. Whether it’s a weeknight meal or a dinner party, this dish is sure to impress.

Ingredients You’ll Need

• 400g gnocchi (store-bought is perfectly fine)
• 150g sun-dried tomatoes in oil, drained and chopped
• 200ml vegetable or chicken stock
• 100g fresh spinach (or spinach leaves)
• 2 cloves garlic, minced
• 100g crème fraîche (or a dairy-free alternative)
• 1 tsp dried oregano
• Salt and pepper to taste
• A handful of fresh basil leaves (for garnish)
• Olive oil for cooking
• Grated Parmesan cheese (optional)

Method

1. Prepare Your Ingredients: Begin by ensuring your ingredients are ready. Chop the sun-dried tomatoes and mince the garlic. This will make the cooking process seamless and quick.

2. Heat the Pan: In a large non-stick frying pan, heat a drizzle of olive oil over medium heat. Once hot, add the minced garlic and cook for about a minute, or until fragrant—be careful not to let it brown.

3. Add the Tomatoes and Stock: Toss in the chopped sun-dried tomatoes and stir for another minute. Pour in the vegetable or chicken stock, and bring it to a gentle simmer.

4. Cook the Gnocchi: Add the gnocchi to the simmering mixture. They should float to the surface as they cook—this usually takes about 2-3 minutes. Stir occasionally to ensure they don’t stick to the pan.

5. Incorporate Spinach and Crème Fraîche: Once the gnocchi are cooked, add the fresh spinach and the crème fraîche, stirring gently until the spinach wilts and everything is well combined. The crème fraîche will add a creamy richness to the dish.

6. Season to Taste: Sprinkle in the dried oregano, and season with salt and pepper according to your taste preferences. Give it one final stir to ensure everything is evenly distributed.

7. Serve: Remove the pan from heat. Plate the gnocchi and garnish with fresh basil leaves. If desired, sprinkle some grated Parmesan cheese on top for an added layer of flavour.

Why You’ll Love This Dish

One of the joys of cooking with gnocchi is its comforting, chewy texture that complements many flavours, and the sun-dried tomatoes bring a beautifully concentrated taste that elevates the dish. Incorporating fresh spinach not only adds a delightful colour but also packs in nutritional value, turning this meal into a well-rounded option.

The beauty of this Tuscan gnocchi is not just its flavour but also its simplicity. With only one pan required, it minimises fuss and clean-up, making it perfect for busy evenings when time is of the essence. Plus, with a prep and cook time of just half an hour, it’s an efficient choice that doesn’t compromise on taste.

Final Thoughts

Tuscan sun-dried tomato gnocchi is a wonderful culinary option that beautifully marries speed and sophistication. Perfect for any occasion, this dish is a testament to the idea that good food can be enjoyed without hours spent in the kitchen. So gather your ingredients, don your apron, and prepare for a meal that transports you straight to the sun-drenched hills of Tuscany. Buon appetito!

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