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Easy Dinner Rolls (No Yeast) – The Perfect Quick Bake

When it comes to comfort food, few items can rival the freshly-baked aroma of dinner rolls emerging from the oven. However, traditional yeast-based recipes often require time and patience, dancing around proofing and kneading. Enter the delightful world of no-yeast dinner rolls! These easy dinner rolls are not only a cinch to prepare but also pair wonderfully with a variety of meals. Let’s dive right into this no-fuss recipe that will have your family raving.

The Allure of No-Yeast Rolls

The secret to these adaptable rolls lies in the use of baking powder instead of yeast. Baking powder acts as a leavening agent, allowing the dough to rise quickly without the need for fermentation. As a bonus, this method drastically reduces preparation time – perfect for those evenings when you have little time but still want something special!

Ingredients

To whip up a batch of these easy dinner rolls, you will need the following ingredients:

• 225g plain flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 30g unsalted butter, softened
• 150ml milk (or substitute with a plant-based alternative)
• 1 tablespoon honey or sugar (optional, for a touch of sweetness)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This ensures your rolls will rise and bake evenly.

2. Mix Dry Ingredients: In a mixing bowl, combine the plain flour, baking powder, and salt. Whisk together until evenly mixed.

3. Incorporate Butter: Add the softened butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.

4. Add Wet Ingredients: Pour in the milk and, if desired, the honey or sugar. Stir gently with a spoon until the mixture comes together to form a soft dough. Be mindful not to overmix, as this could yield tough rolls.

5. Shape the Rolls: Lightly flour your work surface and turn the dough out onto it. Divide the dough into equal portions, roughly the size of a golf ball. Gently shape each piece into a ball, tucking the edges underneath to create a smooth surface.

6. Bake: Place the rolls on a baking tray lined with parchment paper, allowing a little space between each to rise. Bake for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

7. Cool and Serve: Remove the rolls from the oven and allow them to cool on a wire rack for a few minutes before serving warm. Enjoy them with butter, alongside a hearty stew, or simply on their own!

Variations & Tips

• Herb Infusion: For an extra touch of flavour, consider adding fresh herbs like rosemary or thyme to the dough.
• Cheesy Treat: Incorporate grated cheese into the mix for cheesy dinner rolls. Cheddar works particularly well!
• Storage: If you have leftovers (though they might not last long!), store them in an airtight container at room temperature for up to two days. They can also be frozen and reheated directly from the freezer.

Conclusion

These easy dinner rolls are a testament to the fact that good things don’t always come to those who wait. In just about 30 minutes, you can serve up warm, fluffy rolls that will elevate any meal. Perfect for weeknight dinners or special occasions, these no-yeast rolls are bound to become a favourite in your household. So grab your apron, get baking, and watch as your family savours each delicious bite!

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