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Easy One-Pot Shrimp and Sausage Gumbo

Gumbo, a classic dish rooted in Creole and Cajun cooking, is a hearty stew originating from Louisiana. Traditionally packed with an array of ingredients, including meats, seafood, and vegetables, it is often served over rice. While the authentic recipe may involve a multitude of steps and a lengthy cooking time, this easy one-pot shrimp and sausage gumbo simplifies the process without compromising on flavour. Perfect for busy weeknights or a casual dinner gathering, this dish brings the warmth and aroma of Southern cuisine straight to your table.

Ingredients

For this simple yet satisfying gumbo, you will need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 200g smoked sausage, sliced (like Andouille or chorizo)
• 1 teaspoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 can (400g) diced tomatoes
• 950ml chicken stock
• 300g raw shrimp, peeled and deveined
• 1 cup okra (fresh or frozen), sliced
• Salt and pepper to taste
• 2 cups cooked rice (to serve)
• Chopped parsley (for garnish)
• Optional: hot sauce for serving

Instructions

1. Sauté the Vegetables: Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, green pepper, and celery, also known as the ‘holy trinity’ of Cajun cooking. Sauté for approximately 5-7 minutes until the vegetables soften. Add the minced garlic and cook for an additional minute until fragrant.

2. Cook the Sausage: Incorporate the sliced sausage into the pot, stirring until it browns slightly. This step adds depth to the flavour and allows the sausage to release its smoky richness.

3. Season the Mixture: Sprinkle in the Cajun seasoning and dried thyme, stirring well to ensure the spices coat the vegetables and sausage evenly.

4. Add Tomatoes and Stock: Pour in the can of diced tomatoes along with their juices, followed by the chicken stock. Bring the mixture to a gentle boil, then reduce to a simmer. Allow it to cook for about 15 minutes, allowing the flavours to meld beautifully.

5. Incorporate Shrimp and Okra: Add the shrimp and okra to the pot, stirring well. Continue to simmer for another 5-7 minutes, or until the shrimp are fully cooked and turn pink. Taste and adjust seasoning with salt and pepper as needed.

6. Serve: To serve, ladle the gumbo into bowls over a generous portion of cooked rice. Garnish with freshly chopped parsley and, if desired, a dash of hot sauce for those who crave a bit of heat.

Conclusion

This easy one-pot shrimp and sausage gumbo captures the essence of traditional Louisiana cooking in a fraction of the time. It’s full of rich flavours and textures, from the smoky sausage to the tender shrimp and vibrant vegetables. Not only is it a delightful meal that brings a taste of the South to your home, but it also makes for minimal clean-up thanks to the one-pot preparation. Enjoy this gumbo with family and friends for a comforting dish that truly feels like a warm embrace on a plate. Bon appétit!