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Kimchi & Pork Stir-fry: A 15-Minute Delight

If you’re looking for a quick and flavour-packed meal, look no further than Kimchi & Pork Stir-fry. This dish combines the bold, tangy flavours of kimchi with the savoury goodness of pork, making it not only delicious but also a great way to incorporate veggies into your diet. What’s more, it can be prepared and served in just 15 minutes!

Ingredients

To whip up this delightful stir-fry, you’ll need the following ingredients, easily found in most supermarkets:

• 300g pork tenderloin or pork belly, thinly sliced
• 200g kimchi, chopped (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chilli paste)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced (red or green depending on preference)
• 1 carrot, julienned
• 2 spring onions, chopped (for garnish)
• Cooked rice (to serve)
• Sesame seeds (optional, for garnish)

Cooking Instructions

1. Prepare the Ingredients: Begin by slicing your pork and veggies. The finer the slices, the quicker they will cook, so aim for thin strips. Chop the kimchi and set all ingredients aside.

2. Heat the Pan: In a large frying pan or wok, bring your sesame oil to heat over medium-high heat. The oil should shimmer but not smoke.

3. Cook the Pork: Add the sliced pork to the pan, stirring frequently to ensure even cooking. The aim is to brown the pork nicely, which should take about 3 to 4 minutes.

4. Add Aromatics: Once the pork is browned, add the minced garlic and sliced onion to the pan. Stir-fry for another minute until fragrant.

5. Incorporate Veggies and Kimchi: Toss in the bell pepper and carrot, cooking for an additional 2 minutes until they soften slightly. Then, mix in the chopped kimchi. The kimchi will add a wonderful zing to the dish and infuse all the ingredients with its distinct flavour.

6. Season: Drizzle the soy sauce and gochujang over the stir-fry, mixing thoroughly to ensure everything is well-coated. Let it cook for another minute to allow the flavours to meld together.

7. Serve: Once everything is well combined and heated through, remove the pan from the heat. Serve the stir-fry over a bed of fluffy cooked rice, garnishing with chopped spring onions and a sprinkle of sesame seeds if desired.

Tips for Success

• Choose Quality Kimchi: The flavour of your stir-fry largely depends on the kimchi. Opt for a well-fermented variety for the best taste.
• Adjust Spiciness: If you prefer a milder dish, reduce the amount of gochujang or use a less spicy kimchi.
• Veggie Variations: Feel free to experiment by adding other vegetables such as mushrooms, broccoli, or snap peas based on what you have on hand.

Conclusion

Kimchi & Pork Stir-fry is not only a quick meal option but also a delightful way to experience the robust and varied flavours of Korean cuisine. With just a few ingredients and a mere 15 minutes of cooking time, this dish is perfect for busy weeknights or when you want something comforting yet exciting. So grab your ingredients and get ready to savour a stir-fry that’s sure to become a favourite in your household!

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