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Instant Pot Spaghetti Bolognese with Ground Pork: A Quick and Hearty Delight

Spaghetti Bolognese is a beloved classic that finds its way onto dinner tables across the globe, offering a hearty and comforting meal. The magic of this dish lies not only in its rich, flavourful sauce but also in its versatility. In this article, we’ll explore an easy yet delicious Instant Pot version of Spaghetti Bolognese featuring ground pork. This recipe is perfect for a busy weeknight dinner, providing a satisfying meal in a fraction of the time it would normally take.

Why Choose Ground Pork?

While the traditional Bolognese sauce often calls for beef, using ground pork adds a distinct flavour and a touch of sweetness that complements the other ingredients beautifully. Ground pork is also incredibly quick to cook and can create a lovely depth when sautéed. It’s an excellent alternative that elevates this classic dish while keeping it simple.

Ingredients

For a scrumptious serving of Instant Pot Spaghetti Bolognese, you will need:

• For the sauce:

  • 500g ground pork
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 medium carrot, finely diced
  • 1 celery stick, finely diced
  • 1 can (400g) of chopped tomatoes
  • 2 tablespoons tomato purée
  • 150ml beef or chicken stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Olive oil
• For the pasta:
  • 400g spaghetti
  • Water (enough to cover the pasta)
  • Grated Parmesan (for serving)
  • Fresh basil (optional, for garnish)

Cooking Instructions

Step 1: Sauté the Ingredients

1. Prepare your Instant Pot: Set it to the ‘Sauté’ mode and add a splash of olive oil.
2. Cook the vegetables: Once the oil is hot, add the chopped onion, carrot, and celery. Sauté for about 3-4 minutes until softened, stirring occasionally. Add the minced garlic and sauté for an additional minute, making sure it doesn’t burn.
3. Brown the pork: Add the ground pork to the pot. Use a spatula to break it apart and cook until it’s no longer pink, roughly 5-7 minutes.

Step 2: Add the Sauce Ingredients

1. Combine the sauce components: Stir in the chopped tomatoes, tomato purée, stock, dried oregano, dried basil, and season with salt and pepper. Ensure everything is well combined.

Step 3: Cook the Spaghetti

1. Add the spaghetti: Break the spaghetti in half if necessary and add it to the sauce. Ensure the pasta is submerged in the sauce and liquid, adding extra water if needed.
2. Pressure cook: Close the lid of the Instant Pot and set the valve to sealing. Cook on ‘Manual’ high pressure for 7 minutes. Once the timer goes off, allow for a natural release for 5 minutes before performing a quick release.

Step 4: Finish and Serve

1. Stir and adjust: Carefully open the lid, and give the Spaghetti Bolognese a good stir. Check the seasoning and adjust with more salt and pepper if necessary.
2. Serve up: Dish out generous portions and sprinkle with grated Parmesan cheese. If you’re feeling fancy, top with fresh basil for an extra touch.

Conclusion

There you have it – a simple yet indulgent Instant Pot Spaghetti Bolognese with ground pork that’s sure to impress family and friends alike. This recipe not only saves you time but also delivers a hearty meal that feels like a labour of love. Best of all, the Instant Pot means you spend less time in the kitchen and more time enjoying the company of your loved ones. Whether it’s a quick weeknight dinner or a relaxed weekend feast, this dish is sure to become a firm favourite. Enjoy!

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