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15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

In the hustle and bustle of modern life, finding quick yet delicious meals can be a challenge. Enter the 15-Minute Garlic Butter Chicken Bites: a fantastic one-pan recipe that promises both speed and flavour. Whether you’re a busy professional, a student, or simply someone looking for a comforting meal after a long day, this dish is sure to satisfy.

The Allure of Garlic Butter Chicken

Garlic and butter are a match made in culinary heaven. Their rich, aromatic blend creates a sauce that’s both indulgent and comforting. Chicken, being a versatile protein, absorbs these flavours beautifully, resulting in tender bites that are perfect for any occasion, from casual family dinners to more sophisticated gatherings.

Ingredients You’ll Need

To whip up this delightful dish, you will need the following ingredients:

• 450g (about 1 lb) chicken breast, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Step-by-Step Instructions

Step 1: Preparing the Chicken

Begin by cutting your chicken breasts into bite-sized pieces. This not only speeds up the cooking time but also ensures each piece is perfectly coated in that luscious garlic butter. Season the chicken generously with salt and pepper.

Step 2: Heat the Pan

In a large frying pan or skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbling, it’s time to add your seasoned chicken. Spread the pieces out in a single layer to ensure even cooking.

Step 3: Sautéing the Chicken

Cook the chicken for approximately 5-7 minutes, or until golden brown on the outside and cooked through. The pieces should be easy to turn, so use a spatula or tongs to flip them halfway through for an even sear.

Step 4: Adding the Garlic and Herbs

Once the chicken is cooked, push it to one side of the pan. In the empty space, add the remaining tablespoon of butter and the minced garlic. Sauté the garlic for about 30 seconds, or until fragrant but not browned, as burnt garlic can develop a bitter taste. Stir in the dried Italian herbs, allowing the aromatic blend to mingle with the garlic.

Step 5: Combining the Flavours

Mix the garlic and butter with the chicken in the pan, coating every piece with the enticing flavours. Cook for an additional minute to allow the chicken to absorb the garlic butter goodness.

Step 6: Serving

Remove the pan from the heat and sprinkle the chopped parsley over the chicken for a lovely burst of colour and freshness. Serve immediately with lemon wedges on the side for an added zing.

Tips for Success

1. Chicken Variants: While the recipe calls for chicken breast, you can use chicken thighs for a juicier bite. Just ensure they’re cut into similar-sized pieces for even cooking.

2. Add Vegetables: For a more balanced meal, consider tossing in some vegetables like spinach, cherry tomatoes, or asparagus towards the end of cooking. They’ll absorb the garlic flavour and add both colour and nutrients to your dish.

3. Make it Spicy: If you enjoy a bit of heat, throw in a pinch of red pepper flakes along with the garlic for a delightful kick.

4. Serve with Sides: This dish pairs beautifully with rice, pasta, or even a light salad. For a heartier option, serve with crusty bread to soak up any leftover garlic butter sauce.

Conclusion

In just 15 minutes, you can create a meal that is not only simple to prepare but also bursting with flavour. The Garlic Butter Chicken Bites are sure to become a staple in your weeknight dinner repertoire. By opting for this quick and easy one-pan recipe, you can enjoy a satisfying meal without spending hours in the kitchen. So gather your ingredients, don your apron, and prepare to impress your family and friends with this delectable dish!

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