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The Perfect 30-Minute Dinner Rolls: Soft, Fluffy, and Irresistible

Dinner rolls are a staple of many festive meals and family gatherings. Their incredible softness and subtle sweetness can elevate any dish, making even the most mundane dinners feel special. But what if we could have these delightful rolls ready in just 30 minutes? With a simple yet effective recipe, you can whip up a batch of delicious dinner rolls that are sure to impress. Let’s delve into the world of quick and easy 30-minute dinner rolls.

Why Opt for 30-Minute Dinner Rolls?

The beauty of 30-minute dinner rolls lies in their convenience. Traditional bread-making methods often involve lengthy proofing times, which can be a hassle, especially when dinner is just around the corner. These quick rolls utilise a straightforward approach, allowing you to enjoy freshly baked bread without the wait. Perfect for those unexpected gatherings or a last-minute addition to your dinner table, these rolls are both time-efficient and delicious.

Ingredients You’ll Need

To make approximately 12 fluffy dinner rolls, you will need the following ingredients:

• 4 cups (500g) of plain flour
• 2 tablespoons of sugar
• 1 tablespoon of instant yeast
• 1 teaspoon of salt
• 1 cup (240ml) of warm milk (about 110°F/43°C)
• 1/4 cup (60ml) of vegetable oil or melted butter
• 1 large egg

For brushing:

• Melted butter (for a shiny finish)

Step-by-Step Guide

1. Prepare Your Ingredients:
   Begin by gathering all your ingredients. Warm the milk slightly to activate the yeast properly; it should be warm but not hot.

2. Mix Dry Ingredients:
   In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir well to ensure everything is evenly distributed.

3. Combine Wet Ingredients:
   In a separate bowl, whisk together the warm milk, vegetable oil (or melted butter), and egg. This mixture will add moisture and flavour to your rolls.

4. Create the Dough:
   Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or a spatula until a dough begins to form.

5. Knead the Dough:
   Transfer the dough onto a lightly floured surface. Knead it gently for about 5 minutes, until it becomes smooth and elastic. If the dough is sticky, add a little extra flour as necessary.

6. Shape the Rolls:
   Divide the dough into 12 equal pieces. Shape each piece into a ball by tucking the edges underneath to create a smooth surface.

7. Prepare for Baking:
   Place the shaped rolls onto a greased baking tray or a lined one, ensuring they are close but not touching. Cover them with a clean kitchen towel and allow them to rest for about 10-15 minutes; this will help them rise a little.

8. Preheat the Oven:
   While the rolls are resting, preheat your oven to 220°C (428°F). A hot oven is key to achieving that lovely golden crust.

9. Bake:
   Once rested, place the rolls in the preheated oven and bake for 10-12 minutes until they are puffed up and golden brown.

10. Finishing Touch:
    As soon as they come out of the oven, brush the tops with melted butter for an added layer of flavour and to keep them soft.

11. Serve Warm:
    Allow the rolls to cool slightly before serving. Enjoy them warm, either on their own or with your favourite butter or jam.

Tips for Perfect Rolls

• Yeast Activation: Ensure your yeast is fresh for the best rise. If you’re unsure, you can proof the yeast by mixing it with warm milk and sugar before adding it to the dry ingredients.
• Temperature Matters: The warmth of the milk is crucial. If it’s too hot, it might kill the yeast; too cold, and it won’t activate effectively.
• Keep an Eye on Them: Ovens can vary in temperature, so keep an eye on your rolls as they bake to avoid over-browning.

Conclusion

These 30-minute dinner rolls are an absolute game-changer for anyone looking to add a touch of homemade comfort to their meals without the long wait. They are soft, fluffy, and incredibly easy to make, proving that delicious bread doesn’t have to take hours. Whether you serve them with a hearty soup, alongside a roast, or as a standalone snack, they are sure to become a staple in your baking repertoire. So why wait? Grab your ingredients and treat yourself and your loved ones to these delightful rolls tonight!

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