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15-Minute Homemade Vanilla Ice Cream Recipe

There’s nothing quite like the joy of indulging in a scoop of creamy vanilla ice cream, especially when you know it’s homemade! The good news is that making your own vanilla ice cream doesn’t have to be a lengthy process. With this quick and easy 15-minute recipe, you can whip up a delightful treat that’s perfect for any occasion, or just to satisfy a sudden craving. Plus, it’s a wonderful activity to enjoy with family or friends. Let’s dive into the recipe!

Ingredients

To make this delicious vanilla ice cream, you will need:

• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) whole milk
• ¾ cup (90 g) granulated sugar
• 1 tablespoon pure vanilla extract
• A pinch of salt

Optional

Add-ins can elevate your ice cream experience! Consider mixing in chocolate chips, crushed biscuits, or fresh fruit. But for the classic vanilla flavour, we’ll stick to the basics.

Equipment

• Mixing bowl
• Whisk or electric mixer
• Ice cream maker (optional; a large resealable freezer bag works perfectly if you don’t have one)
• Spatula
• Freezer-safe container

Instructions

Step 1: Combine the Ingredients

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and salt. Use a whisk or an electric mixer to blend the mixture until the sugar is fully dissolved and the mixture is smooth.

Step 2: Add Vanilla

Stir in the pure vanilla extract. This simple ingredient is what brings the delightful flavour to your ice cream. Give it another quick whisk to ensure it’s evenly incorporated.

Step 3: Churn the Mixture

If you have an ice cream maker:

1. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 10–15 minutes. The ice cream should start to become thick and creamy.

2. Once you reach the desired consistency, transfer the ice cream to a freezer-safe container. For a firmer texture, let it freeze for another hour or two before serving.

If you don’t have an ice cream maker:

1. Pour the mixture into a large resealable freezer bag, sealing it tightly while trying to expel as much air as possible.

2. Place this bag into another larger bag filled with ice and salt. Seal the outer bag and shake it vigorously for about 5–10 minutes. The shaking motion will help to churn the mixture, resulting in creamy ice cream.

3. Once it reaches the desired consistency, carefully remove the inner bag, wipe off any salt, and transfer the mixture to a freezer-safe container. Freeze for an additional hour for extra firmness.

Step 4: Serve and Enjoy!

After your ice cream is sufficiently frozen, it’s time to scoop it out and enjoy! Serve it in bowls or cones, and feel free to top it with chocolate sauce, fruit, or nuts for an extra special treat.

Tips for Success

• Quality Ingredients: The flavour of your ice cream heavily relies on the quality of your ingredients, so opt for fresh cream and good-quality vanilla extract.

• Don’t Over-Churn: Be careful not to over-churn the mixture if using an ice cream maker; it can become too thick and hard.

• Storage: Homemade ice cream can be stored in the freezer for up to two weeks. Just ensure it’s in an airtight container to prevent freezer burn.

• Experiment: Once you’ve mastered the classic vanilla flavour, dare to experiment with other flavourings like chocolate, coffee, or fruity combinations!

Creating your own homemade vanilla ice cream is a rewarding experience, and the best part is knowing you made it from scratch. This 15-minute recipe not only allows you to enjoy a creamy, delightful treat but also gives you the freedom to customise it to your liking. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the best homemade ice cream you’ve ever tasted!

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