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Ready in 15 Minutes: Easy Stovetop Tuna Noodle Casserole

In the fast-paced world we live in today, finding a meal that is both quick and satisfying can feel like a challenge. Enter the Easy Stovetop Tuna Noodle Casserole – a dish that combines convenience, nutrition, and taste in under 15 minutes. This classic comfort food recipe is perfect for those busy weeknights, and it’s sure to please the whole family.

Ingredients You’ll Need

This simple recipe requires minimal ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 200g wide egg noodles (or any pasta of your choice)
• 1 can (about 400g) of tuna in water, drained
• 1 cup frozen peas (or mixed vegetables, if you prefer)
• 1 can (about 400g) of cream of mushroom soup (or any cream soup you like)
• 1 cup milk
• 1 teaspoon garlic powder (optional)
• Salt and pepper to taste
• Grated cheese for topping (optional)
• Fresh parsley or chives, chopped, for garnish (optional)

Method

Step 1: Cook the Noodles

In a large saucepan, bring salted water to the boil and cook the egg noodles according to the package instructions. This usually takes about 8-10 minutes, depending on the type of noodles used. You want them to be al dente, as they will continue cooking when combined with the other ingredients.

Step 2: Combine Ingredients

Once the noodles are cooked, drain them well and return them to the saucepan. Add the drained tuna, frozen peas, cream of mushroom soup, and milk. If you’re using garlic powder, sprinkle that in as well. Stir everything together until fully combined.

Step 3: Heat Through

Over medium heat, continue to stir the mixture gently until it’s heated through and the peas are cooked, about 3-5 minutes. Be careful not to let it boil vigorously; you just want everything to meld together nicely.

Step 4: Season to Taste

Take a moment to taste your mixture, then season with salt and pepper according to your preference. This is also the stage where you can sprinkle in some grated cheese if you wish, allowing it to melt into the warm pasta mixture.

Step 5: Serve

Once everything is hot and well-mixed, serve your tuna noodle casserole in bowls and garnish with chopped parsley or chives for a dash of colour and flavour.

Why You’ll Love It

Quick and Easy

This recipe takes minimal time and effort, which is perfect for busy evenings. With only one pot to clean afterwards, it’s a win-win situation in the kitchen!

Budget-Friendly

Tuna, pasta, and frozen peas are affordable staples. This dish won’t break the bank and is an excellent way to make nourishing meals on a budget.

Customisable

One of the best aspects of this casserole is its versatility. You can easily swap the tuna for cooked chicken or even chickpeas for a vegetarian option. You can also vary the vegetables according to what you have on hand, making it a great way to use up leftovers.

Conclusion

The Easy Stovetop Tuna Noodle Casserole is the perfect solution for those nights when you need a quick, delicious meal that the entire family will enjoy. In just 15 minutes, you can whip up a warm, comforting dish that brings everyone to the table. So, next time you’re short on time but still want a wholesome dinner, give this simple recipe a try – your taste buds will thank you!

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