Image Source from pinkpapercrown

Easy Potato Samosas Recipe

Introduction

Samosas, the quintessential Indian snack, are enjoyed by many around the world. These delightful pastries are typically filled with a spicy mixture of potatoes and peas, enveloped in a crisp, golden-brown pastry. Perfect as a starter or a tasty treat, they can also be served alongside chutneys for dipping. In this article, we’ll guide you through an easy potato samosas recipe that even novice cooks can master. So, gather your ingredients, roll up your sleeves, and let’s get started!

Ingredients

For the Filling:

• 400g potatoes (about 2 medium-sized potatoes)
• 100g frozen peas (optional)
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder (adjust to taste)
• Salt, to taste
• Fresh coriander, chopped (optional)
• Lemon juice, to taste

For the Pastry:

• 250g plain flour
• 1 tablespoon oil or ghee
• A pinch of salt
• Water, as required
• Oil, for deep frying

Instructions

Step 1: Prepare the Filling

1. Boil the Potatoes: Begin by peeling and boiling the potatoes until they are tender. This usually takes about 15-20 minutes. Drain and set aside to cool slightly.

2. Mash the Potatoes: Once the potatoes are cool enough to handle, mash them in a large bowl.

3. Cook the Spices: Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and mustard seeds, allowing them to crackle for a few seconds.

4. Add the Spices: Stir in the garam masala, ground coriander, turmeric powder, and red chilli powder. Sauté for about a minute until the spices are fragrant.

5. Combine: Add the mashed potatoes and frozen peas (if using) to the pan. Season with salt and mix thoroughly. Cook for a couple of minutes until everything is well combined and heated through. Add chopped fresh coriander and a squeeze of lemon juice to enhance the flavour. Set the filling aside to cool.

Step 2: Make the Pastry

1. Combine the Ingredients: In a mixing bowl, combine the plain flour and a pinch of salt. Add the oil or ghee, rubbing it into the flour until the mixture resembles breadcrumbs.

2. Knead the Dough: Gradually add water, a little at a time, kneading until you have a smooth, pliable dough. Cover with a damp cloth and let it rest for 30 minutes.

Step 3: Assemble the Samosas

1. Divide the Dough: Once the dough has rested, divide it into equal-sized balls (about the size of a golf ball).

2. Roll Out: On a lightly floured surface, roll each ball into a thin oval or circle (about 6-7 inches in diameter).

3. Cut and Shape: Cut the rolled-out dough in half to create two semi-circles. Take one semi-circle and form a cone by folding it over. Seal the edge with a little water.

4. Fill the Cone: Once you have your cone shape, fill it with a spoonful of the potato mixture. Seal the open end by pressing the edges together to ensure no filling escapes during frying.

5. Repeat: Continue this process until all dough and filling are used.

Step 4: Fry the Samosas

1. Heat the Oil: In a deep pan or wok, heat enough oil for deep frying over medium heat. To test if the oil is ready, drop a small piece of dough into it; if it sizzles and rises to the surface, it’s ready.

2. Fry Them: Carefully place a few samosas in the hot oil, being mindful not to overcrowd the pan. Fry until they are golden brown and crisp, about 4-5 minutes, turning occasionally for even cooking.

3. Drain: Once cooked, remove the samosas with a slotted spoon and drain them on kitchen paper to soak up excess oil.

Serving Suggestions

Serve your potato samosas hot with mint chutney, tamarind sauce, or a classic ketchup. They make an excellent starter for any meal or can be enjoyed as a snack alongside a cup of masala chai.

Conclusion

Making delicious potato samosas at home is easier than you might think! This delightful recipe will leave your friends and family craving more. So gather your ingredients, enjoy the cooking process, and relish the delightful flavours of homemade samosas. Bon appétit!