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This Bangin’ Korean Beef Bulgogi Recipe Is Fire & Cooks in 10 Minutes

Are you craving a delicious, flavour-packed meal that doesn’t require hours in the kitchen? Look no further! This Bangin’ Korean Beef Bulgogi recipe from 30Seconds Food is not only incredibly tasty but also quick to prepare and cook, taking just 10 minutes. Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish is guaranteed to become a favourite in your household.

What is Bulgogi?

Bulgogi, which translates to "fire meat," is a traditional Korean dish made with marinated beef that is grilled or stir-fried. Its sweet and savoury marinade is rich with flavours and gives the beef a delightful tenderness. Whether served over rice, wrapped in lettuce leaves, or enjoyed with kimchi, bulgogi is a versatile dish that can cater to a variety of taste buds.

Ingredients

To whip up this scrumptious Korean Beef Bulgogi, you will need:

• 500g thinly sliced beef (ribeye or sirloin work best)
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon gochujang (Korean red chilli paste)
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 3 spring onions, chopped
• Sesame seeds for garnish (optional)
• Cooked rice or lettuce wraps for serving

Method

1. Prepare the Marinade: In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang. Mix well until the sugar has dissolved.

2. Marinate the Beef: Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 5 minutes. If you’re short on time, it’s fine to proceed directly after marinating.

3. Heat the Pan: In a large frying pan or wok, heat the vegetable oil over high heat. You want the pan to be hot to ensure a quick sear on the beef.

4. Stir-fry the Beef: Once the oil is shimmering, add the marinated beef and sliced onion. Stir-fry for about 4-5 minutes until the beef is cooked through and caramelised, while the onions are soft and translucent.

5. Add Spring Onions: Toss in the chopped spring onions during the last minute of cooking for an added crunch and burst of flavour.

6. Serve: Remove the pan from heat and garnish with sesame seeds if desired. Serve the beef bulgogi over a bed of steaming rice or in fresh lettuce wraps for a delightful meal.

Tips for Success

• Choose the Right Cut: For the best flavour and tenderness, use well-marbled cuts of beef like ribeye or sirloin. Thinly slicing the meat allows for quick cooking and absorbing the flavours of the marinade.

• Gochujang Substitute: If you can’t find gochujang, you can replace it with a mild taco sauce or red pepper flakes, though the flavour won’t be quite the same.

• Vegetarian Option: For a vegetarian twist, try using thinly sliced mushrooms or tofu instead of beef, and adjust the cooking time accordingly.

Conclusion

This Bangin’ Korean Beef Bulgogi recipe from 30Seconds Food is a quick and easy way to indulge in a tasty dish that will transport your taste buds straight to Seoul. With its rich flavours and speedy preparation, it’s perfect for any day of the week. Give it a try and prepare to impress yourself and anyone you share it with!