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Instant Pot Beef Stew: A Hearty Delight for Every Occasion

When it comes to comforting dishes that warm the soul, beef stew undoubtedly ranks high on the list. Traditionally a slow-cooked staple, this dish exudes warmth that brings families together around the table. However, with the advent of modern kitchen gadgets like the Instant Pot, making a delicious beef stew has never been easier or quicker.

The Appeal of the Instant Pot

The Instant Pot is a multifunctional kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. Its ability to dramatically reduce cooking times while preserving the rich flavours of ingredients makes it a favourite among home cooks. For beef stew, the pressure cooking function tenderises the meat while allowing the vegetables to soak in the hearty broth, resulting in a rich culinary experience without hours of waiting.

Ingredients: A Simple Yet Wholesome Line-up

To create a lovely Instant Pot beef stew, you will need the following ingredients:

• 2 pounds (900g) of beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 medium carrots, diced
• 4 medium potatoes, diced
• 2 cups (480ml) beef stock
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• 2 tablespoons Worcestershire sauce
• 1 cup (240ml) frozen peas

Instructions: Cooking Your Instant Pot Beef Stew

1. Sauté the Ingredients: Start by selecting the ‘Sauté’ function on your Instant Pot. Add the olive oil, followed by the chopped onion. Sauté for about 3-4 minutes until the onion is translucent. Add the minced garlic and sauté for an additional minute, taking care not to let it burn.

2. Brown the Beef: Introduce the cubed beef to the pot. Season with salt and pepper, then cook until browned on all sides. This step is crucial as it builds a depth of flavour in the stew.

3. Add the Rest: Once the beef is browned, add the diced carrots and potatoes. Stir in the tomato paste, Worcestershire sauce, dried thyme, and bay leaves. Pour in the beef stock and give everything a good stir to combine.

4. Pressure Cook: Close the Instant Pot lid and make sure the valve is set to ‘Sealing’. Set the Pot to cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes, followed by a quick release for any remaining pressure.

5. Final Touches: After opening the lid, carefully remove the bay leaves. Stir in the frozen peas and let them warm through for a few minutes. Adjust seasoning with salt and pepper if necessary.

6. Serve and Enjoy: Ladle the stew into bowls and serve with crusty bread or buttered rolls for a truly comforting meal.

Tips for Success

• Quality Meat: Use a good-quality beef chuck as it becomes tender and flavourful in the stew.
• Vegetable Variation: Feel free to add other vegetables to the mix, such as celery or parsnips, according to your preference.
• Preparation Ahead: The stew can be made in advance and stored in the fridge for up to 3 days or frozen for longer storage, making it a perfect dish for meal prep.

Conclusion

Instant Pot beef stew is a fantastic solution for busy weeknights and casual gatherings alike. With its minimal prep time and the convenience of the Instant Pot, you can indulge in a hearty, warm meal without the hassle of traditional cooking methods. This dish isn’t just a meal; it’s an opportunity to create lasting memories around the dinner table. So, grab your Instant Pot, gather your loved ones, and enjoy a satisfying bowl of beef stew that’s sure to warm the heart and lift the spirit.