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15-Minute Air Fryer Fish Tacos with Cilantro Lime Slaw

If you’re searching for a quick and delicious meal option that brings together the vibrant flavours of Mexico with the convenience of modern cooking, look no further than these 15-Minute Air Fryer Fish Tacos with Cilantro Lime Slaw. This recipe, inspired by the simplicity of air frying, allows you to whip up a scrumptious dinner in no time without sacrificing flavour or presentation. Perfect for busy weeknights or casual gatherings, these fish tacos are light, fresh, and bursting with taste!

Ingredients

For the Fish:

• 250g white fish fillets (such as cod, tilapia, or haddock)
• 1 tsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Tortillas (corn or flour)

For the Cilantro Lime Slaw:

• 100g shredded cabbage (green, red, or a mix)
• 30g fresh cilantro (coriander), chopped
• Juice of 1 lime
• 1 tbsp mayonnaise (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Fish:
Begin by preheating your air fryer to 200°C (390°F). While the air fryer is heating, pat the fish fillets dry with a paper towel. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub this spice mixture evenly over both sides of the fish.

2. Air Fry the Fish:
Once the air fryer is preheated, place the fish fillets in a single layer in the basket. Air fry the fish for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. The high heat will give the fish a lovely crisp exterior, while the inside remains tender and juicy.

3. Make the Cilantro Lime Slaw:
While the fish is cooking, prepare the slaw. In a mixing bowl, combine the shredded cabbage and chopped cilantro. In a separate small bowl, whisk together the lime juice, mayonnaise (if using), and a pinch of salt and pepper. Pour this dressing over the cabbage and cilantro mixture, tossing well to combine. Adjust seasoning to taste.

4. Assemble Your Tacos:
Warm the tortillas in a dry skillet or microwave, if desired. Once the fish is done cooking, remove it from the air fryer and flake it into bite-sized pieces. To assemble, place a generous portion of the fish onto each tortilla, top with the cilantro lime slaw, and garnish with additional lime wedges if you fancy.

5. Serve and Enjoy:
These delightful tacos can be served on their own or paired with a side of black beans or Mexican rice for a more substantial meal. Enjoy the explosion of flavours with every bite!

Tips for Success

• Choose the Right Fish: Fresh or frozen fish fillets work well, but ensure they are properly thawed if frozen.
• Experiment with Flavours: Feel free to get creative with your spices or slaw ingredients. Add diced avocados or a splash of hot sauce for extra indulgence.
• Make it a Meal Prep Option: Cook extra fish and slaw, and store them separately in the fridge for a quick taco lunch the next day.

Conclusion

These 15-Minute Air Fryer Fish Tacos with Cilantro Lime Slaw are not only a breeze to make but are also a delightful way to enjoy a taste of the coast at home. With minimal effort and a burst of fresh flavours, they are bound to become a favourite in your recipe repertoire. Perfect for those evenings when you want something quick, nutritious, and utterly delicious. Dive into these tacos, and let the flavours transport you to sunny shores! Enjoy!

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