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Easy 30 Minute Brown Sugar Pork Chops: A Savvy Bites Recipe

In the hustle and bustle of modern life, finding quick, delicious meals can sometimes feel like a challenge. However, with Savvy Bites’ Easy 30 Minute Brown Sugar Pork Chops, dinner can be both swift and satisfying. This delightful dish is not only simple to prepare but also packed with flavour, making it a perfect option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

For this recipe, you’ll need the following ingredients:

• 4 boneless pork chops, about 1-inch thick
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup brown sugar (preferably light brown)
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh herbs (like parsley or thyme) for garnish, optional

Method

1. Preparation of Pork Chops: Begin by patting the pork chops dry with a paper towel. This helps achieve a nice sear. Season both sides generously with salt and pepper.

2. Making the Glaze: In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder until well combined. This sweet and tangy glaze will infuse the pork with incredible flavour.

3. Cooking the Pork Chops: Heat the olive oil in a large frying pan over medium-high heat. Once the oil is hot, add the pork chops to the pan. Cook for about 3-4 minutes on one side until they develop a golden-brown crust. Flip the chops and cook for another 3-4 minutes.

4. Glazing: Once the pork chops are seared on both sides, pour the brown sugar mixture over the chops. Let it bubble and caramelise for about 2-3 minutes, spooning the glaze over the chops frequently to ensure they are evenly coated. This step is crucial for adding layers of flavour and a gorgeous glossy finish.

5. Resting: Once the chops are cooked through—reaching an internal temperature of 145°F (63°C)—remove them from the pan and let them rest for a couple of minutes. This helps retain their juices, keeping the pork chops tender and moist.

6. Serving: Serve the pork chops hot, drizzled with any remaining glaze from the pan. Garnish with freshly chopped herbs if desired, adding a bright touch to the dish.

Tips for Success

• Choosing Pork Chops: Look for chops that have a good amount of marbling, as this will contribute to their flavour and tenderness.
• Cooking Method: If you prefer, you can grill the pork chops instead of frying them. Just make sure to keep an eye on the glaze so it doesn’t burn.
• Pairing Suggestions: These delectable pork chops pair perfectly with steamed vegetables, mashed potatoes, or a simple salad to balance the sweetness of the glaze.

Conclusion

Savvy Bites’ Easy 30 Minute Brown Sugar Pork Chops make for a perfect midweek meal or a charming dish for casual entertaining. With their caramelised exterior and succulent insides, these pork chops are sure to become a favourite in your household. Enjoy the perfect blend of sweet and savoury and bring a touch of culinary flair to your table, all in just 30 minutes!

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