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Quick and Tasty Ground Beef Curry Recipe in 20 Minutes

If you’re looking for a delicious yet speedy dinner that won’t compromise on flavour, this ground beef curry recipe is just what you need! With its rich spices and hearty textures, this dish is perfect for busy weeknights or when you simply want to whip up something scrumptious in a hurry. Best of all, you can whip it up in just 20 minutes! Let’s get started.

Ingredients

For this quick ground beef curry, you will need the following ingredients:

• 250g ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder (adjust according to your spice preference)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon tomato purée
• 400ml coconut milk (or a tin of chopped tomatoes for a lower-fat option)
• 1 bell pepper, diced (any colour you prefer)
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Fresh coriander, for garnish (optional)
• Cooked rice or naan bread, to serve

Instructions

Step 1: Prepare Your Ingredients

Start by gathering and preparing all your ingredients. Chop the onion, mince the garlic, grate the ginger, and dice the bell pepper. Having everything ready will help streamline the cooking process.

Step 2: Sauté the Aromatics

In a large frying pan or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent. Throw in the minced garlic and grated ginger, and continue to sauté for another minute, allowing those wonderful aromas to fill your kitchen.

Step 3: Brown the Beef

Increase the heat slightly and add the ground beef to the pan. Cook it for about 5 minutes, breaking it up with a spoon, until it’s browned and no longer pink. Drain any excess fat if necessary, although using lean beef often means there’s little to drain.

Step 4: Add Spices and Tomato Purée

Stir in the curry powder, ground cumin, ground coriander, and tomato purée, mixing well to coat the beef and onion mixture. Let the spices cook for about 1 minute to release their full flavour.

Step 5: Pour in the Coconut Milk

Now it’s time to add the coconut milk (or chopped tomatoes). Stir everything together, ensuring that the mixture is well combined. Bring the curry to a gentle simmer.

Step 6: Incorporate the Vegetables

Add the diced bell pepper to the pan, stirring it into the curry. Allow the mixture to simmer for an additional 5 minutes, giving the bell pepper enough time to soften while retaining a bit of crunch.

Step 7: Season and Serve

Season your curry with salt and pepper to taste. If you’d like, sprinkle in some fresh coriander for an extra touch of flavour. Remove the pan from heat and prepare to serve.

Step 8: Enjoy with Rice or Naan

Transfer your ground beef curry to bowls and serve hot with fluffy rice or warm naan bread on the side. For a complete meal, you might even consider adding a side of steamed greens or a fresh salad to complement the dish.

Conclusion

And there you have it! A quick and hearty ground beef curry that brings delightful flavours to your dinner table in just 20 minutes. This recipe is not only easy to make but is also adaptable. Feel free to swap in other vegetables or adjust the spices to suit your taste. So gather your ingredients, and enjoy a satisfying meal that’s sure to please everyone in the family!

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