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Panera Vegetarian Broccoli Cheddar Soup: A Comforting Classic in Just 30 Minutes

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-made soup. Among the most beloved options is the colourful and creamy Broccoli Cheddar Soup, famously served at Panera Bread. This delightful dish is not only rich in flavour but also provides a wholesome way to sneak in some vegetables. The good news is that you can enjoy a homemade version of this vegetarian classic in just 30 minutes. Here’s how to whip up your very own bowl of Panera-inspired Broccoli Cheddar Soup, perfect for a cozy lunch or a light dinner.

Ingredients

To recreate this tasty soup, you will need the following ingredients:

• 2 tablespoons of unsalted butter
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 medium carrot, diced
• 1 medium potato, peeled and diced
• 4 cups of vegetable broth
• 2 cups of fresh broccoli florets
• 1 cup of grated sharp cheddar cheese (plus extra for serving)
• 1 cup of half-and-half (or a dairy-free alternative)
• Salt and pepper to taste
• A pinch of nutmeg (optional)

Instructions

Step 1: Sauté the Vegetables

Begin by melting the butter in a large saucepan over medium heat. Once melted, add the chopped onion and garlic, allowing them to sauté until the onion is translucent and fragrant – around 3–4 minutes. Next, stir in the diced carrot and potato, cooking for an additional 5 minutes while occasionally stirring.

Step 2: Add Broth and Broccoli

Pour in the vegetable broth, bringing the mixture to a gentle boil. Once boiling, add in the fresh broccoli florets. Reduce the heat and let the soup simmer for about 10 minutes, or until the broccoli and potatoes are tender. This step is crucial for developing that lovely, comforting flavour profile.

Step 3: Blend the Soup

Once your vegetables are cooked through, it’s time to give the soup a creamy texture. If you prefer a smoother consistency, use an immersion blender to purée the mixture directly in the pot. If you don’t have an immersion blender, carefully transfer the soup in batches into a standard blender. Remember to let it cool slightly before blending – hot liquids can create pressure and explode if sealed too tightly.

Step 4: Add Cream and Cheese

After blending, return the soup to the heat (if using a standard blender). Stir in the half-and-half and grated cheddar cheese, mixing until the cheese has melted and the soup is rich and creamy. Season with salt, pepper, and a pinch of nutmeg to enhance the flavours.

Step 5: Serve and Enjoy

Let the soup simmer for a few more minutes to meld the flavours. Serve hot, garnished with additional grated cheddar cheese and a sprinkle of black pepper. Enjoy it with a side of crusty bread or a fresh salad for the perfect meal.

Quick Tips

• For a dairy-free version, substitute the cheddar cheese with a plant-based alternative and use coconut cream or almond milk instead of half-and-half.
• Feel free to add extra vegetables such as peas, spinach, or even cauliflower for a twist on the classic recipe.
• Leftovers can be stored in the fridge for up to three days and can be easily reheated on the stovetop or in the microwave.

Conclusion

Crafting your own Panera-inspired Vegetarian Broccoli Cheddar Soup is easier than you might think, and with just 30 minutes, you can enjoy this comforting meal in the comfort of your own kitchen. The blend of fresh broccoli, creamy cheese, and aromatic vegetables makes for a heart-warming dish that is perfect for any day of the week. So why not give it a try? Your taste buds will be thanking you!

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