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Delightful Instant Pot Shrimp Alfredo: A Wholesome Recipe from Recipes From A Pantry

When it comes to quick and delicious dinners, few dishes can rival the creamy, comforting goodness of Shrimp Alfredo. Thanks to the Instant Pot, preparing this indulgent meal has never been easier or faster. In this article, we’ll explore a delightful Instant Pot Shrimp Alfredo recipe inspired by the culinary delights found on Recipes From A Pantry, perfect for busy weeknights or special occasions.

Why Choose Instant Pot for Shrimp Alfredo?

The Instant Pot has revolutionised home cooking, allowing for rich flavours and tender ingredients to meld in a fraction of the time required by traditional methods. The ability to sauté, pressure cook, and keep dishes warm all in one appliance means that you can create a restaurant-quality meal with minimal fuss. For Shrimp Alfredo, the Instant Pot not only shortens cooking time but also locks in moisture and enhances the overall flavour of the dish.

Essential Ingredients

To create a luscious Instant Pot Shrimp Alfredo, you’ll need the following ingredients:

• Pasta: Fettuccine or your preferred type of pasta (preferably uncooked)
• Shrimp: Fresh or frozen (peeled and deveined)
• Butter: Unsalted, for sautéing
• Garlic: Minced, to add depth
• Heavy Cream: The star ingredient for the creamy sauce
• Parmesan Cheese: Freshly grated for the best flavour
• Chicken Broth: To cook the pasta and add savoury notes
• Seasonings: Salt, black pepper, and Italian seasoning for added flavour
• Parsley: Freshly chopped for garnish

Step-by-Step Preparation

Step 1: Sauté the Aromatics

Begin by setting your Instant Pot to the "Sauté" mode. Add the butter and allow it to melt before incorporating the minced garlic. Sauté until fragrant, which should take about 30 seconds. Be careful not to let the garlic burn, as this can impart a bitter taste to the dish.

Step 2: Add the Pasta and Broth

Next, add the uncooked pasta to the pot, ensuring it’s well mixed with the garlic and butter. Pour in the chicken broth, ensuring that the pasta is submerged. Season with salt, black pepper, and Italian seasoning. Close the lid and set the Instant Pot to "Manual" mode, cooking on high pressure for 4 minutes.

Step 3: Release the Pressure

Once the cooking time is up, carefully perform a quick release of pressure. Open the lid and give the pasta a good stir. You should find it cooked perfectly, with a creamy consistency from the starch released during cooking.

Step 4: Incorporate the Shrimp and Cream

Now it’s time to elevate your dish. Add the shrimp to the pot, followed by the heavy cream and grated Parmesan cheese. Stir gently to combine everything. The residual heat will cook the shrimp in a few minutes; ensure they are pink and opaque.

Step 5: Serve and Garnish

Once the shrimp are cooked, give your Alfredo a final stir. Taste and adjust seasonings as necessary. Serve immediately, garnished with freshly chopped parsley and additional Parmesan, if desired.

Tips for Achieving the Perfect Shrimp Alfredo

1. Use Quality Ingredients: Fresh shrimp and real Parmesan cheese make a noticeable difference in flavour.
2. Don’t Overcook the Shrimp: They cook quickly—remove them from heat as soon as they are pink and opaque.
3. Adjust the Consistency: If you prefer a thinner sauce, consider adding a splash more chicken broth or cream.
4. Make It Your Own: Consider adding vegetables such as spinach or broccoli for added nutrition and colour.

Conclusion

This Instant Pot Shrimp Alfredo recipe not only delivers a rich and creamy pasta dish but does so in record time. Perfect for a family meal or an intimate dinner, it’s sure to impress without the stress of extensive preparation. So why not put your Instant Pot to good use and treat yourself to this delightful recipe from Recipes From A Pantry? Your taste buds will thank you!

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