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Easy Instant Pot Chicken Alfredo with Jar Sauce

In today’s fast-paced world, preparing a delicious meal that doesn’t require hours slaving over a hot stove can seem like a daunting task. Thankfully, using an Instant Pot transforms meal prep into a speedy and uncomplicated affair. One dish that perfectly exemplifies this ease is Chicken Alfredo, and when you add jarred sauce into the mix, you conquer both flavour and convenience without compromising on quality.

The Allure of Instant Pot Cooking

The Instant Pot is a multifunctional appliance that combines several cooking methods in one sleek package. Whether you’re steaming, sautéing, or pressure cooking, it’s designed to save time while enhancing flavours. This recipe for Easy Instant Pot Chicken Alfredo with jar sauce is a perfect introduction to the wonders of pressure cooking, making it ideal for beginners and seasoned chefs alike.

Ingredients

To whip up this delectable dish, you will need the following ingredients:

• 500g boneless, skinless chicken breast
• 250g fettuccine or pasta of your choice
• 500ml jar of Alfredo sauce (choose your preferred brand)
• 500ml chicken broth (or water)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
• Salt and pepper to taste
• Grated parmesan cheese, for serving
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Sauté the Chicken

1. Prepare Your Instant Pot: Begin by selecting the ‘Sauté’ function on your Instant Pot. Add the olive oil and let it heat up.

2. Cook the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Once the oil is hot, add the chicken to the pot. Sauté the chicken for about 4-5 minutes on each side until it’s golden brown. It doesn’t need to be fully cooked at this stage, as it will finish cooking under pressure.

3. Remove and Set Aside: Once browned, remove the chicken from the pot and set it aside on a plate.

Step 2: Add the Ingredients

1. Prepare the Base: Into the same pot, pour in the chicken broth. Scrape the bottom of the pot with a spatula to ensure any browned bits are lifted. This adds flavour and prevents the ‘Burn’ warning during pressure cooking.

2. Add the Pasta: Place the uncooked fettuccine on top of the broth—don’t stir. Simply press it down to submerge it. The pasta will cook perfectly in the liquid.

3. Return the Chicken: Lay the browned chicken breasts on top of the pasta.

Step 3: Pressure Cook

1. Seal and Cook: Close the lid of the Instant Pot and set the valve to ‘Sealing’. Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 8 minutes.

2. Natural Pressure Release: Once the cooking time is up, allow the pot to naturally release pressure for 5 minutes, then carefully switch the valve to ‘Venting’ to release any remaining steam.

Step 4: Finish the Dish

1. Stir in the Alfredo Sauce: Carefully remove the lid, and use tongs to take out the chicken. Slice or shred it, as preferred.

2. Combine Everything: Stir the jarred Alfredo sauce into the pasta and broth mixture until well combined. Return the chicken to the pot.

3. Heat Through: Select the ‘Sauté’ function again and heat the mixture for a few minutes until everything is warmed through and the sauce is creamy.

Step 5: Serve

1. Plating: Serve the Chicken Alfredo in bowls, topping with grated parmesan cheese and a sprinkle of chopped parsley for a touch of colour and flavour.

Conclusion

This Easy Instant Pot Chicken Alfredo with jar sauce is a fantastic way to enjoy a comforting Italian classic without the stress of a complicated recipe. With minimal preparation and cooking time, it’s perfect for busy weeknights or last-minute gatherings. The use of jarred Alfredo sauce ensures that you have a rich and creamy flavour in a fraction of the time that traditional recipes require.

So why not take advantage of your Instant Pot and bring the delightful taste of Chicken Alfredo to your table tonight? Enjoy!

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