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Instant Pot Beef Stroganoff: A Comforting Classic

Beef Stroganoff is a beloved dish that has warmed hearts and filled stomachs for generations. This rich and creamy dish, originating from Russia, features tender strips of beef and mushrooms, enveloped in a velvety sauce, usually served over buttered noodles or rice. While traditional recipes may require hours of preparation and cooking, the Instant Pot offers a quick and convenient way to enjoy this classic comfort food without sacrificing flavour. Today, we’ll explore the delightful recipe for Instant Pot Beef Stroganoff from The Salty Marshmallow, perfect for busy weeknights or leisurely family dinners.

Ingredients

Cooking Instant Pot Beef Stroganoff requires only a handful of readily available ingredients, making it an accessible dish for everyone. Here’s what you’ll need:

• 500g of beef strips (sirloin or flank steak are great choices)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 250g of mushrooms, sliced
• 500ml of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 2 teaspoons of paprika
• Salt and black pepper to taste
• 240ml of sour cream
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water (optional, for thickening)
• 300g of egg noodles or pasta of your choice
• Fresh parsley for garnish (optional)

Cooking Method

The beauty of the Instant Pot lies in its ability to significantly reduce cooking times while still delivering tender and flavourful results. Follow these simple steps to prepare your Beef Stroganoff:

1. Sauté the Aromatics: Begin by setting your Instant Pot to the sauté mode. Add a splash of oil and allow it to heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent. Next, add the minced garlic and sauté for another minute, allowing the aroma to fill your kitchen.

2. Brown the Beef: Add the beef strips to the pot, ensuring to season with salt and pepper. Brown the meat for about 4-5 minutes, stirring occasionally to evenly cook. This step enhances the flavour profile of your dish.

3. Add the Mushrooms: Toss in the sliced mushrooms and sauté for an additional 3-4 minutes until they begin to soften. The mushrooms add a wonderful earthiness that complements the beef beautifully.

4. Add Liquid Ingredients: Pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir well to combine all ingredients. This enriches the dish without overwhelming it, providing a perfect balance of flavours.

5. Pressure Cook: Close the Instant Pot lid and ensure the valve is set to sealing. Set the pot to manual high pressure for 10 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes before quick releasing any remaining pressure.

6. Finish the Sauce: After opening the lid, stir in the sour cream, which gives the Stroganoff its signature creamy texture. If you desire a thicker sauce, mix the cornstarch and water to create a slurry and add it to the pot, sautéing for a few minutes until the sauce thickens to your liking.

7. Cook the Noodles: If you’re cooking egg noodles, you can do this while the Stroganoff is cooking. Boil them according to package instructions and drain.

8. Serve: Finally, serve your Beef Stroganoff over the noodles, garnished with fresh parsley if desired. The combination of tender beef, savoury mushrooms, and creamy sauce makes for a dish that’s not only hearty but also incredibly satisfying.

Conclusion

Instant Pot Beef Stroganoff is an excellent example of how modern cooking appliances can simplify traditional recipes while maintaining their comforting essence. This dish not only provides warmth on chilly evenings but also offers a fulfilling dinner option for families. With just a few ingredients and the convenience of the Instant Pot, you can bring the flavours of this timeless classic to your table in no time. Give it a try and indulge in the delightful taste of homemade Beef Stroganoff. Enjoy!

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