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Instant Pot Shrimp Recipes That Are Quick and Easy

Shrimp is a versatile and delightful ingredient that can elevate any meal. When paired with a trusty kitchen companion like the Instant Pot, cooking shrimp becomes not just quicker but also incredibly convenient. In this article, we’ll explore a selection of quick and easy Instant Pot shrimp recipes that are perfect for busy evenings or last-minute guests.

Why Use an Instant Pot?

The Instant Pot is a game-changer for home cooks. It combines multiple cooking functions in one, allowing you to sauté, steam, and pressure cook with ease. For shrimp lovers, this means you can prepare succulent dishes in a fraction of the time it would usually take. The pressure cooking method keeps the shrimp juicy and tender, ensuring you get a meal that’s not just simple, but also bursting with flavour.

1. Garlic Butter Shrimp

Ingredients:

• 500g raw shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to the sauté function and melt the butter.
2. Add the minced garlic and sauté for about one minute until fragrant.
3. Add the shrimp, paprika, salt, and pepper. Stir well to coat.
4. Cancel the sauté function, then lock the lid and set to pressure cook on high for 1 minute.
5. Once the cooking time is up, quick release the pressure. Stir and garnish with fresh parsley before serving.

2. Shrimp and Rice

Ingredients:

• 300g shrimp, peeled and deveined
• 200g jasmine rice, rinsed
• 600ml chicken or vegetable broth
• 1 onion, finely chopped
• 1 bell pepper, diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Using the sauté function, heat a little oil and add the onion and bell pepper. Cook until softened.
2. Stir in the rinsed rice and toast slightly for about 1 minute.
3. Add the broth, Italian seasoning, salt, and pepper. Mix well.
4. Gently place the shrimp on top of the rice without stirring.
5. Lock the lid and pressure cook on high for 3 minutes. Quick release the pressure, fluff the rice, and serve.

3. Spicy Shrimp Tacos

Ingredients:

• 500g shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons taco seasoning
• Salt to taste
• Small tortillas
• Toppings: shredded cabbage, avocado, lime wedges, and cilantro

Instructions:

1. Mix the shrimp with olive oil, taco seasoning, and salt in a bowl until well-coated.
2. Set the Instant Pot to the sauté function and add the seasoned shrimp. Cook for around 2-3 minutes, tossing occasionally until opaque.
3. Remove from heat. Serve in tortillas with shredded cabbage, avocado slices, a squeeze of lime, and fresh cilantro.

4. Lemon Pepper Shrimp

Ingredients:

• 500g shrimp, peeled and deveined
• 4 tablespoons butter
• Zest and juice of 1 lemon
• 1 teaspoon black pepper
• Salt to taste
• Chopped parsley for garnish

Instructions:

1. Brush the Instant Pot with a bit of oil and set it to sauté. Melt the butter and add the lemon zest, juice, black pepper, and salt.
2. Toss in the shrimp, making sure they are evenly coated with the butter mixture.
3. Cancel the sauté function, secure the lid, and pressure cook on high for 1 minute.
4. Perform a quick release and serve, garnished with chopped parsley.

Conclusion

These quick and easy Instant Pot shrimp recipes are perfect for those who crave delicious, home-cooked meals without the hassle. Each recipe is not only packed with flavour but also designed to minimise cleanup and cooking time. Whether you’re in the mood for something spicy, zesty, or comforting, there’s a shrimp dish waiting for you at the push of a button. So grab your Instant Pot and get ready to elevate your dinner game!

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